Best 3 Pinakurat Spiced Vinegar Recipes
**Pinakurat: A Journey Through Philippine Culinary Heritage**
Embark on a culinary adventure with pinakurat, a traditional Filipino dish originating from the Ilocos region. This extraordinary vinegar-based dish tantalizes taste buds with its unique blend of sweet, sour, and savory flavors. Made with fresh vegetables, aromatic spices, and succulent pork belly, pinakurat is a testament to the richness and diversity of Philippine cuisine. Discover the secrets behind this beloved dish and explore variations that add a modern twist to this time-honored recipe. From the classic pinakurat na baboy to the innovative pinakurat with tofu and vegetables, each recipe promises an unforgettable gastronomic experience. Prepare to be captivated by the vibrant colors, enticing aromas, and delectable flavors that define this treasured dish.
PINAKURAT COPYCAT (SPICED COCONUT VINEGAR)
The word "pinakurat" comes from the root word "kurat" in Visayan vernacular, which means "surprise." Having this special vinegar as your "sawsawan" or dipping sauce, if you're unprepared, you will definitely get surprised! (Serving size 1 Tbsp.)
Provided by cowpants13
Categories Sauces
Time 10m
Yield 6 cups, 96 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine half each of the vinegar, chilies, ginger, and garlic. Process until spices are very fine, like a puree.
- Stir in the remaining vinegar, patis, and sugar.
- Stir well and transfer into clean glass bottles using a funnel. Be sure to include the sediment.
- Divide the onion slices and the remaining chilies, garlic, and ginger into the bottles. Seal bottles and let sit until sediment settles at the bottom.
- To serve: Shake well. Pour desired amount into a shallow dish and use as a dip.
Nutrition Facts : Calories 5.2, Sodium 235.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 0.2
FILIPINO-STYLE SPICED VINEGAR
You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different chiles or other spices like bay leaf.
Provided by Nicole Ponseca
Categories Philippines Chile Pepper Hot Pepper Vinegar Condiment/Spread Condiment Ginger Garlic Dried Fruit
Yield Makes 3 cups (720 ml)
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
PINAKURAT (SPICED VINEGAR)
This all-purpose sweet-and-spicy vinegar is an essential element of Filipino food.
Provided by Nicole Ponseca
Categories Philippines Vinegar Garlic Chile Pepper Raisin Ginger
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
Tips:
- Choose the right vinegar. Not all vinegars are created equal. For this recipe, you'll want to use a white vinegar with a 5% acidity level. This will give your pinakurat vinegar the perfect balance of flavor and acidity.
- Use fresh spices. Fresh spices will give your pinakurat vinegar the best flavor. If you can, buy whole spices and grind them yourself just before using. This will release the most flavor.
- Don't be afraid to experiment. There are many different ways to make pinakurat vinegar. Feel free to experiment with different spices and flavors to create your own unique recipe.
- Let the vinegar steep for at least 2 weeks. This will allow the flavors to meld and develop. The longer you steep the vinegar, the more flavorful it will be.
- Store the vinegar in a cool, dark place. This will help to preserve the flavor and quality of the vinegar.
Conclusion:
Pinakurat vinegar is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to add flavor and acidity to your favorite recipes. Whether you use it as a marinade, a dressing, or a dipping sauce, pinakurat vinegar is sure to please. So next time you're looking for a new way to add flavor to your food, give pinakurat vinegar a try. You won't be disappointed!
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