Best 5 Pina Ghoulada Recipes
In the realm of tropical libations, the piña ghoulada stands out as a beacon of refreshment, a symphony of flavors that transports you to a sun-kissed beach with every sip. This classic cocktail, a harmonious blend of pineapple, coconut, and rum, has captivated taste buds for generations. While the traditional piña ghoulada is a timeless delight, there's a world of variations waiting to be explored, each offering a unique twist on this beloved recipe. From the frozen to the non-alcoholic, from the spicy to the creamy, these variations cater to every palate and occasion.
This article presents a collection of piña ghoulada recipes that will tantalize your taste buds and expand your cocktail horizons. Whether you're a traditionalist seeking perfection or an adventurer craving new flavor combinations, you'll find a recipe here to suit your desires. So, gather your ingredients, shake or blend your way to tropical bliss, and let the piña ghoulada take you on an unforgettable journey of flavors.
PINA COLADA
Steps:
- Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge.
PINA GHOULADA
I got this recipe from the Martha Stewart website. With a twist to that favorite tropical pina colada cocktail, this becomes the perfect Halloween cocktail or mocktail for nearly any party theme. It's acceptable even for a kids party, because you can easily prepare the drink mix without the alcohol, and it's still a tasty beverage that most kids really like. All it is simply adding a twist to that all-time favorite cocktail (or mocktail)--the pina colada--by adding a "dripping blood" effect to the glasses. These will be the perfect complement to your Halloween buffet table.
Provided by Northwestgal
Categories Smoothies
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Pour the corn syrup into a shallow bowl.
- Dip a toothpick into the red food coloring, and stir a very small amount of the food coloring into the corn syrup; stir until it looks like blood.
- Hold one glass by the stem, and dip the rim of the glass into the red syrup and turn the glass to coat the entire rim.
- Turn glass upright. Allow the syrup to drip down the sides of the glass (to resemble dripping blood). Dip the remaining glass in the same manner. Set the glasses aside.
- To make the pina colada mix, whisk together the pineapple juice, cream of coconut, cream, orange juice and rum (if using).
- Place about 2 to 2 1/2 cups of ice cubes in a blender, and add 1 cup of the drink mixture. Blend until smooth. Add more pineapple juice (not more pina colada mix) if mixture is too thick.
- Carefully pour the pina colada mix into the cocktail glasses, being careful not to disrupt the "bloody" red rims.
- Repeat with remaining drink mixture and ice.
Nutrition Facts : Calories 180.2, Fat 12.1, SaturatedFat 9.4, Cholesterol 16.3, Sodium 27.3, Carbohydrate 18.1, Fiber 1.1, Sugar 11.9, Protein 1.8
PINA GHOULADA
A frothy drink made with pineapple juice, heavy cream, cream of coconut, orange juice, and rum is sure to be tempting. But serve it in a red-rimmed glass and it's bloody fantastic for Halloween. The "blood" is made from corn syrup mixed with red food coloring, which tinges the classic pina colada with a devilish sweetness.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Pour the corn syrup in a shallow bowl. Dip a toothpick into the food coloring, and stir a very small amount into the syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass slowly, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.
- Whisk together drink ingredients. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.
CLASSIC PINA COLADA COCKTAIL
Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
- Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.
Nutrition Facts : Calories 314.9, Fat 10.2, SaturatedFat 8.9, Sodium 34.3, Carbohydrate 15.8, Fiber 1.4, Sugar 12, Protein 1.8
HALLOWEEN PINA GHOULADA
From Martha Stewart Living - Celebrate Halloween with Martha Stewart. A frothy drink is tempting enough, but one served in a red-rimmed glass is particularly enticing to monsters who drink blood. Corn syrup with food coloring tinges the classic piña colada with a devilish sweetness. Dip the rim of each glass into the red mixture, spinning slowly to coat (below). Turn glasses upright; the red liquid will drip slightly, then set. Pour drinks, and serve. Drinkers' lips may be stained pink-much like those of a sated vampire.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Cocktails
Number Of Ingredients 7
Steps:
- To coat rims, pour corn syrup into a shallow bowl. Dip a toothpick into food coloring, and stir a very small amount into corn syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.
- In a bowl, whisk together remaining ingredients, including 1/4 teaspoon red food coloring. Place 2 1/2 cups ice cubes in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining drink mixture and ice. Carefully pour into prepared glasses; serve.
- The ghoulada mixture can be made several hours in advance and chilled.
Tips for Making the Best Piña Ghoulada:
- Use fresh pineapple juice for the best flavor. If you don't have fresh pineapple, you can use unsweetened canned pineapple juice, but be sure to dilute it with water to taste.
- Use light rum for a milder flavor or dark rum for a more intense flavor.
- If you don't have coconut cream, you can use full-fat coconut milk. Just be sure to shake the can well before opening, and use only the thick cream that rises to the top.
- Serve the piña ghoulada immediately, or store it in the refrigerator for up to 2 hours.
- Garnish the piña ghoulada with a pineapple wedge and a maraschino cherry for a festive touch.
Conclusion:
The piña ghoulada is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a tropical drink to enjoy, give the piña ghoulada a try!
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