Best 4 Pina Colada Wedges Recipes
Transport yourself to a tropical paradise with every bite of these delectable Piña Colada Wedges. These delightful treats are a perfect blend of sweet pineapple, creamy coconut, and a hint of tangy citrus, capturing the essence of a refreshing Piña Colada cocktail in a delectable dessert form. Whether you're hosting a summer party, a beach-themed gathering, or simply craving a taste of the tropics, these Piña Colada Wedges will surely be a hit.
This article presents a collection of three unique recipes to create your own Piña Colada Wedges. The first recipe, "Classic Piña Colada Wedges," offers a straightforward approach, using simple ingredients like pineapple, coconut cream, and lime juice to create a classic flavor combination.
The second recipe, "Creamy Coconut Piña Colada Wedges," takes it up a notch with the addition of a luscious coconut cream cheese filling, adding an extra layer of richness and creaminess to the wedges.
Finally, the "Tropical Twist Piña Colada Wedges" introduce a vibrant twist with the inclusion of fresh mango and passion fruit, bringing a burst of tropical flavors that will transport your taste buds to a tropical paradise.
Each recipe provides step-by-step instructions, cooking and preparation times, and a detailed ingredient list to ensure your Piña Colada Wedges turn out perfect every time. Whether you prefer the classic flavor, a creamy coconut filling, or a tropical twist, these recipes have something for every palate. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to the tropics with these irresistible Piña Colada Wedges.
PINA COLADA
This icy blender drink made with coconut, pineapple, and rum is a refreshing summertime classic. With the rum omitted, it's a perfect sweet treat for children.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients in a blender. Blend until smooth. Divide among chilled glasses, garnish with pineapple wedges and leaves, and serve immediately.
PINA COLADA WEDGES
I have made this recipe for years. It is absolutely delicious. It is very easy to make and you can make a day or two ahead and keep in the freezer.
Provided by SharleneW
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese with sugar and rum until smooth.
- Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.
- Invert pan onto serving plate, remove pan and plastic wrap.
- Spread with remaining whipped topping and sprinkle with remaining coconut.
- Freeze until firm, about 2 hours.
- Cut into wedges Garnish with pineapples and cherries if desired.
PINA COLADA CUPCAKES
These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or layered into individual dishes to make mini trifles. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line 24 muffin cups with foil liners. In a large bowl, whisk eggs, juice, milk, oil and extract until well blended. In another bowl, whisk flour, sugar, baking powder, baking soda and salt; gradually beat into egg mixture., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, beat butter until creamy. Beat in coconut milk and rum extract. Gradually beat in confectioners' sugar until smooth. Spread over cupcakes. If desired, garnish with coconut, cherries and pineapple wedges.
Nutrition Facts : Calories 330 calories, Fat 15g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 189mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 0 fiber), Protein 3g protein.
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
Tips:
- Use fresh pineapple: Fresh pineapple chunks or slices give pina colada wedges their signature flavor. Avoid using canned or frozen pineapple, as they will not provide the same taste and texture.
- Choose a high-quality coconut cream: Not all coconut creams are created equal. Look for a brand that is thick and creamy, with a rich coconut flavor. Avoid using coconut milk, as it is thinner and less flavorful.
- Use a good-quality rum: The rum you use will have a big impact on the flavor of your pina colada wedges. Choose a light or white rum that is smooth and flavorful. Avoid using a dark or spiced rum, as they can be too overpowering.
- Don't overmix the batter: Overmixing the batter can result in tough, dense wedges. Mix just until the ingredients are combined.
- Bake the wedges at a high temperature: This will help them to rise and become crispy on the outside while remaining soft and moist on the inside.
Conclusion:
Pina colada wedges are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a tropical-inspired dessert, pina colada wedges are sure to please.
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