Best 3 Pina Colada Trifle Recipes
Indulge in a tropical paradise with our tantalizing Pina Colada Trifle, a delightful dessert that captures the essence of a beachside vacation. This layered masterpiece combines the refreshing flavors of pineapple, coconut, and rum, creating a symphony of flavors that will transport your taste buds to a tropical oasis.
Our collection of Pina Colada Trifle recipes offers a variety of options to suit your preferences and skill level. From classic recipes that stay true to the traditional flavors to creative variations that incorporate unique ingredients, there's a recipe for every pina colada lover.
For those who prefer a traditional approach, our classic Pina Colada Trifle recipe delivers the perfect balance of pineapple, coconut, and rum. Layers of fluffy sponge cake, creamy pudding, and fresh pineapple chunks are combined to create a harmonious dessert that is both refreshing and satisfying.
If you're looking for a boozy twist, our spiked Pina Colada Trifle is sure to hit the spot. This recipe incorporates generous amounts of rum into the pudding and whipped cream, resulting in a trifle that packs a punch.
For a lighter and healthier option, our skinny Pina Colada Trifle is a guilt-free indulgence. This recipe uses low-fat ingredients and fresh fruit to create a trifle that is both delicious and figure-friendly.
And for those with a sweet tooth, our chocolate Pina Colada Trifle is a decadent treat that combines the classic flavors of pina colada with the richness of chocolate. Layers of chocolate cake, pina colada pudding, and whipped cream come together to create a dessert that is both indulgent and irresistible.
No matter which recipe you choose, our Pina Colada Trifle is sure to be a hit at your next gathering. Its vibrant flavors, stunning presentation, and customizable options make it the perfect dessert for any occasion. So gather your ingredients, choose your favorite recipe, and embark on a culinary journey to the tropics.
PINA COLADA
Steps:
- Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge.
PINA COLADA TRIFLE
Make and share this Pina Colada Trifle recipe from Food.com.
Provided by PugGrannie
Categories Dessert
Time 3h30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Coat 13x9" baking pan with nonstick cooking spray.
- In a large bowl, beat cake mix, oil, yogurt, and eggs on low for 30 seconds.
- Increase speed to medium-high and beat for 2 minutes, scraping down the sides of the bowl after 1 minute.
- Spoon batter into prepared pan and bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool on wire rack for 15 minutes. Remove cake from pan and cool on rack completely.
- Trim off about 1" from edges and reserve for snacking. Cut cake into 1" cubes.
- In a large bowl, beat heavy cream and rum extract until stiff peaks form. Gently fold in the marshmallow cream; fold in crushed pineapple with its juice.
- Place half of the cake cubes in a 14-16 cup trifle dish; gently press to compact.
- Sprinkle half of the coconut and scatter half of the cherries over cubes.
- Spoon half of the whipped cream mixture evenly over cubes. Repeat layering.
- Cover with plastic wrap; refrigerate for at least 3 hours.
- Garnish with toasted coconut, if desired, before serving.
Nutrition Facts : Calories 282.7, Fat 18.3, SaturatedFat 8.3, Cholesterol 70.8, Sodium 63, Carbohydrate 27.7, Fiber 0.5, Sugar 19.6, Protein 2.8
PINA COLADA TRIFLE RECIPE - (4.4/5)
Provided by á-3090
Number Of Ingredients 7
Steps:
- 1.In a medium bowl, combine milk and pudding mix. Using a wire whisk, beat 30 seconds then let stand 2 minutes, or until thickened. Fold in whipped topping. 2.In a trifle dish or glass bowl, layer half each of cake cubes, pudding, pineapple, and coconut. Repeat layers and top with cherries. Cover and chill 1 hour. Notes If you prefer, you can make these in individual dessert dishes. And if you'd like even more of an "adults only" pina colada flavor, you can drizzle rum over the cake cubes before layering. Read more at http://www.mrfood.com/Misc-Desserts/Pina-Colada-Trifle#twvzVJQYpo2oQlp2.99
Tips:
- For a boozy trifle, use pineapple juice with rum instead of plain pineapple juice.
- If you don't have heavy cream, you can use whipped topping instead.
- To make the trifle ahead of time, assemble it and then refrigerate it for up to 24 hours before serving.
- Garnish the trifle with fresh pineapple chunks, maraschino cherries, or whipped cream.
- You can use store-bought pound cake or angel food cake for this recipe.
Conclusion:
The Piña Colada Trifle is a delicious and easy-to-make dessert that's perfect for any occasion. It's a crowd-pleaser recipe and is sure to be a hit at your next party or gathering. With its layers of pineapple, coconut, and rum, this trifle is the perfect way to enjoy the flavors of a classic Piña Colada in a new and exciting way. So next time you're looking for a delicious and easy dessert, give this Piña Colada Trifle a try. You won't be disappointed!
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