Best 2 Pina Colada Syrup Recipes
Indulge in the tropical paradise of flavors with our tantalizing Pina Colada Syrup, a versatile ingredient that will transport your taste buds to a beachside haven. Crafted with the perfect balance of pineapple, coconut, and a hint of rum, this syrup elevates any cocktail, mocktail, or dessert to new heights. Whether you're craving a classic Pina Colada, a refreshing virgin colada, or a dollop of sweetness in your pancakes, this easy-to-make syrup is your go-to choice. Discover the delightful possibilities within as we guide you through three enticing recipes that showcase the versatility of our Pina Colada Syrup.
Check out the recipes below so you can choose the best recipe for yourself!
PINA COLADA SYRUP
My kids love snow cones in the summer. One day I thought "Why do kids get to have all the fun?" So I created this creamy pina coloda concoction for myself. Cheers! -Lauren Ebeling, Downers Grove, Illinois
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- Combine all ingredients. Cover and store in the refrigerator up to 4 days.
Nutrition Facts : Calories 34 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA FRENCH TOAST & ORANGE SYRUP
A sweet fresh way to start your day! This french toast is amazing and super easy to make. With very little effort, the ingredients provide a punch of flavor. Coating the bread with an egg custard that includes pina colada mix is genius and delicious. The flavor is very tropical. Orange syrup drizzled on top is the perfect touch....
Provided by Teresa Jacobson
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small saucepan, heat sugar and water to boiling, stirring until dissolved. Stir in marmalade and juice. Continue to boil for 1-2 minutes then remove from heat. Place in a serving container.
- 2. Heat skillet. Spray with nonstick or melt butter.
- 3. In a bowl, whisk eggs and pina colada mix together.
- 4. Dip bread slices in the mixture coating both sides.
- 5. Place coated bread in prepared skillet.
- 6. Cook to golden brown on both sides. Then remove to a plate.
- 7. Serve toast with banana slices, orange syrup, and shredded coconut if desired.
Tips:
- Use fresh pineapple and coconut cream for the best flavor.
- If you don't have coconut cream, you can use unsweetened coconut milk instead. Just be sure to reduce it by half before using it in the recipe.
- You can adjust the sweetness of the syrup by adding more or less sugar to taste.
- Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Piña colada syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make at home with just a few simple ingredients, and it's a great way to add a tropical flair to your favorite recipes.
Whether you're using it to make piña coladas, daiquiris, or simply adding it to your favorite desserts, piña colada syrup is sure to be a hit. So give it a try today and see for yourself how easy it is to add a touch of the tropics to your next meal or party.
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