Best 2 Pina Colada Sorbet Recipes
Indulge in a tropical paradise with our refreshing Pina Colada Sorbet, a delightful frozen treat that captures the essence of a classic cocktail. This sorbet is a symphony of flavors, featuring sweet pineapple, creamy coconut, and a hint of rum, all blended into a smooth and icy confection. Embark on a culinary journey to the tropics as you savor the taste of sunshine and sandy beaches with every spoonful.
This versatile recipe includes three variations to suit your preferences: a classic Pina Colada Sorbet, a non-alcoholic Virgin Pina Colada Sorbet, and a boozy adult version with a splash of rum. Whether you're looking for a refreshing treat to cool down on a hot summer day, a guilt-free dessert option, or a festive cocktail alternative, our Pina Colada Sorbet has you covered. Get ready to transport your taste buds to a tropical paradise with this irresistible frozen delight.
PINA COLADA SORBET
Provided by Patrick and Gina Neely : Food Network
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Puree all of the sorbet ingredients in a blender until smooth and refrigerate for 1 hour. Add the mixture to an ice cream machine and run until slushy. Freeze until solid. Serve with Coconut Whipped Cream, shredded coconut, cherries and cocktail umbrella in coconut shells.;
- Add the whipping cream to a chilled bowl and begin whipping with an electric mixer. Add the remaining ingredients and whip until soft peaks form. Serve on top of sorbet.
PINA COLADAS
Using the coconut sorbet instead of the traditional coconut cream decreases the fat to just 1g per serving. Don't let the 4 hours scare you away. It's just the time spent freezing the pineapple juice in an ice cube tray. Make the cubes ahead of time and you can enjoy this in minutes.
Provided by Annisette
Categories Beverages
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Freeze pineapple juice in ice cube trays for 4 hours, or until solid.
- In a blender, add the frozen pineapple juice, 1 cup ice cubes, coconut sorbet, run and lime juice.
- Blend until smooth.
- Enjoy!
Nutrition Facts : Calories 131.8, Fat 0.1, Sodium 3.5, Carbohydrate 16.5, Fiber 0.3, Sugar 12.6, Protein 0.5
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor than canned pineapple, and it will make your sorbet more refreshing.
- Freeze the pineapple and coconut milk separately. This will help to create a smooth and creamy sorbet.
- Add sugar or honey to taste. The amount of sugar you add will depend on the sweetness of your pineapple and coconut milk.
- Use a high-powered blender or food processor. This will help to break down the ice crystals and create a smooth sorbet.
- Serve the sorbet immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Piña colada sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a sweet and refreshing treat, give piña colada sorbet a try.
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