Best 8 Pina Colada Salad Recipes
Indulge in a tropical paradise with our tantalizing Pina Colada Salad, a symphony of flavors that will transport your taste buds to a beachside haven. This refreshing salad combines the classic flavors of pineapple, coconut, and rum in a symphony of sweet and tangy perfection. Immerse yourself in the delectable layers of fresh pineapple tidbits, juicy coconut flakes, and a hint of rum extract, all tossed in a creamy and luscious dressing.
Alongside the Pina Colada Salad, our culinary journey takes you on a delightful adventure with three additional salad recipes, each offering a unique twist on this classic dish. Embark on a culinary voyage with the Tropical Fruit Salad, a vibrant medley of exotic fruits like mango, papaya, and kiwi, tossed in a refreshing lime-honey dressing.
Next, let your taste buds dance with the Ambrosia Salad, a heavenly blend of pineapple, mandarin oranges, marshmallows, and coconut, enveloped in a creamy and velvety dressing. Last but not least, dive into the Waldorf Salad, a sophisticated symphony of crisp apples, crunchy celery, and walnuts, dressed in a tangy mayonnaise dressing.
Prepare to tantalize your taste buds and embark on a culinary adventure with our Pina Colada Salad and its delightful companions. These vibrant and refreshing salads are perfect for any occasion, bringing a burst of tropical flavors and a touch of elegance to your table.
PINA COLADA FRUIT SALAD
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. -Carol Farnsworth, Greenwood, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing., Refrigerate, covered, until serving. If desired, top with mint.
Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 53g carbohydrate (49g sugars, Fiber 2g fiber), Protein 1g protein.
PINA COLADA SALAD
Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.
Provided by Aunt Paula
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix crushed pineapple with juice, instant pudding and coconut.
- Fold in Cool Whip.
- Cream together cream cheese and sugar in separate bowl.
- Then fold into other mixture; chill.
Nutrition Facts : Calories 270.1, Fat 13.5, SaturatedFat 10.9, Cholesterol 11.7, Sodium 161.7, Carbohydrate 37.5, Fiber 1.2, Sugar 33.9, Protein 1.7
PINA COLADA SALAD
Fresh pineapple, banana, and coconut are combined with vanilla yogurt and coconut milk for a unique and delicious fruit salad that will take you back to the beach.
Provided by daynamite79
Categories Salad Fruit Salad Recipes
Time 25m
Yield 15
Number Of Ingredients 5
Steps:
- Whisk together the yogurt, coconut, and coconut milk in a large bowl. Stir in the pineapple and banana. Serve cold.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 36 g, Cholesterol 1.5 mg, Fat 2.9 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 36.3 mg, Sugar 26.7 g
PINA COLADA MOLDED SALAD
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes., Remove from the heat; stir in the cream of coconut, sour cream, soda and reserved pineapple juice. Transfer to a large bowl. Cover and refrigerate for 30 minutes or until thickened, stirring occasionally. , Fold in the flaked coconut, nuts and reserved pineapple. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3 hours or until firm. , To serve, unmold salad onto a platter. Fill the center with pineapple chunks and shredded coconut if desired.
Nutrition Facts : Calories 331 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
PINA COLADA FRUIT SALAD
A nice summery fruit salad that will have you reminiscing of time spent on the beach.
Provided by TARAWVU
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the strawberries, peach, banana, watermelon, blueberries, and pineapple together in a large bowl. Drizzle the pina colada mix over the fruit; stir until evenly coated.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 20.5 g, Fat 0.6 g, Fiber 2.2 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 14.8 g
PINA COLADA CARROT SALAD
This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine carrots, grapes, yogurt and macadamia nuts; toss to coat. Squeeze lemon wedges over salad before serving.
Nutrition Facts : Calories 184 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
PINA COLADA SALAD
Found this recipe online some time ago, just now saving to zaar! (time to make does not include chilling time)
Provided by iewe7726
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, pina colada mix, and pineapple juice.
- Add puddings and beat for 5 minutes. Fold in pineapple, coconut, and whipped topping.
- Chill for several hours.
- Can garnish each serving with pineapple chunks and maraschino cherries.
PINA COLADA SALAD
I saw this recipe on Facebook and LOVE IT! Very simple to make. (The photo came from the post as well)
Provided by Karen Petree
Categories Fruit Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix crushed pineapple with juice, instant pudding and coconut.
- 2. Fold in Cool Whip.
- 3. Cream together cream cheese and sugar in separate bowl.
- 4. Fold the cream cheese mixture into the fruit mixture; chill.
Tips:
- Use fresh pineapple: Fresh pineapple adds a bright and juicy flavor to the salad. If you can't find fresh pineapple, you can substitute canned pineapple, but be sure to drain it well.
- Choose a ripe avocado: A ripe avocado will be creamy and easy to mash. Avoid avocados that are too hard or too soft.
- Use a good quality coconut milk: The coconut milk is a key ingredient in this salad, so be sure to use a good quality brand. You can find coconut milk in the Asian section of most grocery stores.
- Chill the salad before serving: This salad is best served chilled, so be sure to chill it for at least an hour before serving.
- Garnish with fresh mint or lime zest: Garnish the salad with fresh mint or lime zest for a pop of color and flavor.
Conclusion:
This piña colada salad is a delicious and refreshing summer salad. It's perfect for a party or potluck, and it's also a great way to use up leftover pineapple and avocado. The combination of sweet pineapple, creamy avocado, and tangy coconut milk is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #desserts
You'll also love
.jpg)
