Best 3 Pina Colada Rice Pudding Recipes
Indulge in the tropical flavors of paradise with our delightful Pina Colada Rice Pudding. This creamy and luscious dessert combines the classic taste of rice pudding with the refreshing flavors of pineapple, coconut, and rum. Perfect for any occasion, this easy-to-make treat will transport you to a tropical oasis with every bite.
_**Explore our diverse collection of Pina Colada Rice Pudding recipes, each offering a unique twist on this beloved classic:**_
- **Classic Pina Colada Rice Pudding:** Experience the timeless flavors of pineapple, coconut, and rum in this traditional recipe. Creamy rice pudding is infused with tropical goodness, creating a dessert that is both comforting and refreshing.
- **Boozy Pina Colada Rice Pudding:** For those who enjoy a little extra kick, this recipe adds a generous splash of rum to the mix. The result is a rich and boozy rice pudding that is perfect for special occasions or a nightcap.
- **Vegan Pina Colada Rice Pudding:** Enjoy the tropical flavors of Pina Colada without compromising your dietary preferences. This vegan version uses creamy coconut milk and dairy-free alternatives to create a delicious and guilt-free dessert.
- **Baked Pina Colada Rice Pudding:** Take your rice pudding to the next level by baking it in the oven. This method creates a crispy golden crust while keeping the inside creamy and decadent. Serve this baked rice pudding warm or chilled for a delightful treat.
- **Pina Colada Rice Pudding Parfait:** Create a visually stunning and delicious dessert by layering Pina Colada rice pudding with fresh pineapple, toasted coconut, and whipped cream. This parfait is perfect for parties or special occasions and is sure to impress your guests.
No matter which recipe you choose, our Pina Colada Rice Pudding is a tropical delight that will satisfy your sweet cravings and transport you to a tropical paradise with every bite. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to the tropics!
INSTANT POT PINA COLADA RICE PUDDING
This recipe came with my Instant Pot and the whole family enjoyed it. I'm one that loves rice pudding but not the raisins that many put in it. This has the flavors of coconut with chunks of pineapple and the ease of using the Instant Pot. TIP: Aborio rice maintains firmness and creaminess when making rice pudding. For optimal results, do not substitute with white rice.
Provided by Bonnie G 2
Categories Dessert
Time 13m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- In inner pot of Instant Pot, combine rice, water, oil and salt.
- \Close and lock lid. Select Pressure Cook or Manual on high and then adjust to set 3 minutes of cooking time.
- When beep sounds, turn off pressure cooker and use 10 minute natural release.
- Add coconut milk and sugar to rice in pressure cooking pot; stir to combine.
- In small mixing bowl, whisk eggs with milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot.
- Select Saute and cook stirring constantly, until mixture just starts to boil.
- Turn off pressure cooker. Stir in pineapple tidbits.
- Pour into serving dishes and chill. Pudding will thicken as it cools.
- Serve topped with whipped cream, toasted coconut and a maraschino cherry if desired.
PINA COLADA RICE PUDDING
Make and share this Pina Colada Rice Pudding recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F Place rice, coconut milk, water, and juices in a large (teflon preferred) pot that is oven friendly. Cook on high until boiling, then reduce heat to low and let simmer 15 minutes. Remove from stovetop and let stand 5 minutes.
- In a large mixing bowl, combine sugar, and half-and-half and mix well. Stir in cornstarch, eggs, pineapple, coconut, and rum. Add to the pot with rice and stir, mixing well. Cover and bake on low for 2-2 1/2 hours.
Nutrition Facts : Calories 691, Fat 24.7, SaturatedFat 19.9, Cholesterol 68.9, Sodium 105, Carbohydrate 106.4, Fiber 2.6, Sugar 62.5, Protein 8.1
PINA COLADA RICE PUDDING
Steps:
- Wash the rice thoroughly and put in a deep pot. Add milk, coconut milk, and pineapple. Bring to a gentle boil. Lower the heat and simmer for about 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom, nutmeg and coconut. Mix well. Distribute the pudding into 4 serving dishes. Garnish. Serve warm or chilled (best when warm!)
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your rice pudding. Look for fresh pineapple, creamy coconut milk, and flavorful rice.
- Don't overcook the rice. Rice pudding is best when the rice is still slightly al dente. Overcooked rice will be mushy and unpleasant.
- Let the rice pudding cool completely before serving. This will allow the flavors to meld and the pudding to thicken.
- Garnish the rice pudding with fresh pineapple, toasted coconut, or whipped cream. This will add a pop of flavor and color to your dessert.
Conclusion:
Pina colada rice pudding is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a simple dessert to serve at a party or a special treat to enjoy on a weeknight, pina colada rice pudding is sure to please.
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