Best 4 Pina Colada Quinoa Recipes
Embark on a tropical culinary adventure with our Pina Colada Quinoa, a vibrant and flavorful dish that captures the essence of a refreshing piña colada cocktail. This unique recipe combines the goodness of quinoa with the sweet and tangy flavors of pineapple, coconut, and a hint of rum, creating a delightful symphony of flavors.
Alongside our classic Pina Colada Quinoa recipe, we present three exciting variations that elevate this dish to new heights. The Tropical Quinoa Bowl bursts with color and texture, featuring a medley of fresh fruits, crunchy granola, and a drizzle of honey. The savory Pina Colada Quinoa Salad offers a delightful balance of flavors, combining quinoa, black beans, corn, and a zesty dressing. And for a sweet and indulgent treat, our Pina Colada Quinoa Pudding is a creamy and luscious dessert that will satisfy any sweet tooth.
Whether you're seeking a light and refreshing lunch option, a flavorful side dish, or a delectable dessert, our Pina Colada Quinoa recipes have something for everyone. Get ready to tantalize your taste buds and experience the Caribbean in every bite!
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
PIñA COLADA
The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas - a tiki-culture addition. Just beware of brain freeze.
Provided by Rosie Schaap
Categories cocktails
Yield 2 to 3 drinks
Number Of Ingredients 6
Steps:
- Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino cherries (and paper umbrellas, if you have them).
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 24 milligrams, Sugar 23 grams
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
Tips:
- For the best flavor, use fresh pineapple and coconut milk. You can also use canned pineapple and coconut milk, but the flavor will not be as good.
- Add a splash of lime juice to brighten up the flavor of the pina colada quinoa.
- If you don't have any coconut sugar, you can use brown sugar or granulated sugar instead.
- Garnish the pina colada quinoa with fresh pineapple, coconut flakes, or maraschino cherries.
- Serve the pina colada quinoa warm or cold.
Conclusion:
Pina colada quinoa is a delicious and easy-to-make dish that is perfect for a summer party or potluck. It is also a healthy and nutritious option that is packed with protein, fiber, and vitamins. So next time you are looking for a new and exciting way to enjoy quinoa, give pina colada quinoa a try.
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