Best 2 Pina Colada Pound Cake Recipes
Indulge in the tropical paradise of flavors with our tantalizing Pina Colada Pound Cake! This delightful dessert harmoniously blends the essence of a refreshing piña colada cocktail into a moist and flavorful pound cake. As you slice into its golden-brown crust, the rich aroma of coconut, pineapple, and a hint of rum captivates your senses. Each bite offers a symphony of sweet and tangy notes, transporting you to a tropical oasis.
Our collection of Pina Colada Pound Cake recipes caters to diverse preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, we have the perfect recipe for you. Discover the classic Pina Colada Pound Cake with its traditional blend of pineapple, coconut, and rum flavors. For those who prefer a boozy twist, our Piña Colada Rum Pound Cake infuses the cake batter with a generous amount of rum, resulting in a moist and decadent treat.
If you're seeking a gluten-free option, our Gluten-Free Pina Colada Pound Cake provides a delightful alternative without compromising on taste. And for those with a sweet tooth, our Pina Colada Pound Cake with Pineapple Glaze adds an extra layer of pineapple flavor with a luscious glaze that will leave you craving more.
PINA COLADA POUND CAKE
This is a divine recipe that I found on the Shugary Sweets website. It makes an impressive presentation, so it's great for an occasional treat or for a special occasion.
Provided by Northwestgal
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- To toast the coconut, preheat oven to 225°F Place coconut on a baking sheet, and place in a 225° oven. Bake for 20-30 minutes, turning every ten minutes until golden brown. Set aside.
- Increase oven temperature to 325°F.
- In a large mixing bowl, beat butter until creamy. Add sugar and rum flavoring, beating until fluffy. Add eggs, one at a time.
- In a small bowl, mix together flour, baking soda, baking powder and salt. Slowly add flour mixture to the large mixing bowl, alternating with sour cream until fully mixed. Fold in crushed pineapple.
- Pour batter into a well greased and floured bundt pan. Bake at 325° for 85-90 minutes. (NOTE: This makes a very tall cake that will puff up above the top of your pan. It's okay.).
- Remove bundt pan from oven and allow to cool about 15 minutes in pan. Invert onto a wire rack and cool completely.
- For the glaze, whisk the milk, powdered sugar and rum flavoring until smooth. Drizzle on cooled cake and immediately sprinkle toasted coconut on top of the glaze.
PINA COLADA POUND CAKE
Number Of Ingredients 1
Steps:
- 5. On low speed, beat flour mixture into butter mixture in 3 additions, alternating with the yogurt mixture, starting and ending with the flour mixture. Add coconut extract and vanilla, and beat on medium speed for 3 minutes. Pour the batter into prepared pan. 6. Bake in 325 degrees F oven for 60 minutes or until a wooden pick inserted in the center of the cake comes out clean. Transfer pan to wire rack and cool for about 15 to 20 minutes. Turn out cake onto rack; turn right side up. Cool completely. Prepare glaze: 1. Whisk together lime juice and confectioners' sugar in small bowl until good drizzling consistency. Drizzle over cake. Garnish with shredded coconut and lemon and lime rind. NUTRITION INFORMATION Per Serving: cal. (kcal) 316,
Tips:
- Use ripe pineapple. Fresh pineapple has a sweeter, more intense flavor than canned pineapple. If you're using canned pineapple, be sure to drain it well before using.
- Toast the coconut. Toasting the coconut adds a nutty flavor and makes it more fragrant. You can toast coconut in a toaster oven or in a skillet over medium heat.
- Use a bundt pan. A bundt pan is a type of cake pan with a hole in the center. This allows the cake to cook evenly and prevents it from becoming too dense.
- Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from sliding off the cake.
Conclusion:
Pina colada pound cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet pineapple flavor, and creamy coconut frosting, this cake is sure to be a hit. So next time you're looking for a special dessert, give pina colada pound cake a try. You won't be disappointed!
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