Best 2 Pina Colada Pancakes With Rum Sauce Recipes
Indulge in a tropical breakfast paradise with our delectable Pina Colada Pancakes with Rum Sauce. These pancakes capture the essence of a refreshing piña colada cocktail, featuring fluffy pancakes infused with sweet pineapple, creamy coconut, and a hint of zesty lime. Served with a luscious rum sauce that perfectly complements the pancakes, this dish transports you to a beachside haven with every bite.
Alongside the main recipe, we also offer variations to cater to different preferences. For a non-alcoholic version, our recipe for Virgin Piña Colada Pancakes provides an equally delightful experience, retaining the tropical flavors without the rum. Additionally, we have included a recipe for a flavorful Pineapple Syrup that can be used as an alternative to the rum sauce, adding a tangy sweetness to your pancakes.
BILL'S FAMOUS PINA COLADA
This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.
Provided by bill r
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
- Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.
Nutrition Facts : Calories 640.6 calories, Carbohydrate 81.8 g, Cholesterol 11.2 mg, Fat 16.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 12.6 g, Sodium 55.9 mg, Sugar 77.8 g
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
Tips:
- Use ripe pineapple: The riper the pineapple, the sweeter and more flavorful your pancakes will be. You can use fresh or frozen pineapple, but if using frozen, be sure to thaw it completely before using.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Serve the pancakes with rum sauce: The rum sauce is the perfect complement to the pina colada pancakes. It's sweet, tangy, and boozy.
Conclusion:
These pina colada pancakes are the perfect way to start your day. They're light, fluffy, and packed with flavor. The rum sauce is the perfect finishing touch, adding a touch of sweetness and booziness. Whether you're serving them for breakfast, brunch, or dessert, these pancakes are sure to be a hit.
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