Best 7 Pina Colada Iv Recipes

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Indulge in the tropical paradise of the classic Piña Colada with our curated collection of recipes. From the traditional and authentic to inventive variations, this article offers a delightful journey through the world of Piña Colada. Discover the refreshing blends of pineapple, coconut, and rum, along with unique interpretations that add a twist of flavor. Whether you prefer a simple and timeless Piña Colada or desire a more elaborate and creative concoction, this article has it all. Embark on a culinary adventure as we explore the diverse world of Piña Colada recipes, ensuring an unforgettable and flavorful experience.

Let's cook with our recipes!

PIñA COLADA



Piña Colada image

The piña colada is a favorite rum cocktail and easy to make. This recipe requires no blender, is filled with fresh ingredients, and is delicious.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 6

2 ounces​ light rum
2 ounces​ pineapple juice
1 1/2 ounces​ cream of coconut
Optional: 1 lime wedge
Garnish: pineapple wedge
Garnish: maraschino cherry

Steps:

  • Gather the ingredients.
  • Pour the light rum, pineapple juice, and cream of coconut into a cocktail shaker filled with ice. For a slightly less sweet colada, squeeze the juice of a lime wedge into the shaker.
  • Shake well for at least 30 seconds. When thoroughly shaken, the drink should be creamy with a luscious foam from the pineapple juice.
  • Strain into a chilled collins glass . Alternatively, it will fill 1 large or 2 small cocktail glasses.
  • Garnish with the pineapple wedge and maraschino cherry . Serve and enjoy.

Nutrition Facts : Calories 776 kcal, Carbohydrate 75 g, Cholesterol 51 mg, Fiber 12 g, Protein 5 g, SaturatedFat 33 g, Sodium 258 mg, Sugar 51 g, Fat 40 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PIñA COLADA



Piña Colada image

With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious. What's not to love?

Provided by Liquor.com

Time 3m

Number Of Ingredients 6

2 ounces light rum
1 1/2 ounces cream of coconut
1 1/2 ounces pineapple juice
1/2 ounce lime juice, freshly squeezed
Garnish: pineapple wedge
Garnish: pineapple leaf

Steps:

  • Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.
  • Strain into a chilled Hurricane glass over pebble ice.
  • Garnish with a pineapple wedge and pineapple leaf.

Nutrition Facts : Calories 433 kcal, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, Sodium 20 mg, Sugar 51 g, Fat 7 g, UnsaturatedFat 0 g

PINA COLADA



Pina Colada image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

FROZEN PIñA COLADA



Frozen Piña Colada image

This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.

Provided by The Chunky Chef

Categories     Drink

Time 5m

Number Of Ingredients 8

8 oz white rum (gold rum may be used instead)
8 oz cream of coconut (we use coco real brand)
6 oz can pineapple juice
12 oz frozen pineapple chunks
4 cups ice
pineapple wedges (for garnish)
pineapple leaf (for garnish)
maraschino cherries with stems (for garnish)

Steps:

  • Add all ingredients (except garnishes) to a blender, in the order they're listed above.
  • Blend until smooth.
  • Pour into serving glasses, and garnish as desired.

Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 42 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

PINA COLADAS



Pina Coladas image

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

Steps:

  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.

PIñA COLADA



Piña colada image

A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 4

120ml pineapple juice
60ml white rum
60ml coconut cream
wedge of pineapple, to garnish (optional)

Steps:

  • Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium

BEST EVER PINA COLADA CAKE



Best Ever Pina Colada Cake image

Amazingly simple piña colada poke cake - so flavorful and delicious!

Provided by SunnyDaysNora

Categories     Desserts     Cakes     Poke Cake Recipes

Time 2h35m

Yield 16

Number Of Ingredients 9

cooking spray
1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)
1 cup water
3 large egg whites
⅓ cup vegetable oil
1 (10 ounce) can pina colada mix
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
½ cup sweetened flaked coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
  • Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
  • Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 44.4 g, Cholesterol 8.3 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 234.3 mg, Sugar 37.7 g

Tips:

  • Fresh pineapple juice is best: Using fresh pineapple juice will give your piña colada the best flavor. If you don't have fresh pineapple juice, you can use unsweetened canned pineapple juice, but it won't be as good.
  • Use a good quality coconut cream: The coconut cream is what gives the piña colada its creamy texture. Make sure to use a good quality coconut cream, such as Coco Lopez.
  • Don't skimp on the rum: The rum is what gives the piña colada its boozy flavor. Don't be afraid to use a good quality rum, such as Bacardi or Appleton Estate.
  • Garnish with a pineapple wedge and a maraschino cherry: This will make your piña colada look and taste even better.

Conclusion:

The piña colada is a classic tropical cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are relaxing on the beach or having a party with friends, the piña colada is sure to be a hit.

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