Best 2 Pina Colada Iii Recipes

Indulge in the tropical paradise of a piña colada, a classic cocktail that embodies the Caribbean spirit. This iconic drink is a harmonious blend of pineapple juice, coconut cream, and rum, striking a perfect balance of sweet, creamy, and boozy flavors. The piña colada transports you to a beachside haven with every sip, making it a popular choice for pool parties, summer gatherings, and tropical-themed celebrations. Whether you prefer a traditional piña colada or a variation with a twist, this article offers a collection of recipes that cater to every taste. Get ready to embark on a culinary journey that will tantalize your taste buds and transport you to a tropical oasis.

Here are our top 2 tried and tested recipes!

PINA COLADA CAKE III

Pina Colada Cake III image

A moist cake, reminiscent of the tropical drink for which it is named.

Provided by MARBALET

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 14

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (14 ounce) can cream of coconut
½ cup rum
⅓ cup vegetable oil
4 eggs
1 (8 ounce) can crushed pineapple, drained
2 tablespoons rum

Steps:

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.
In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.
Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 52.9 g, Cholesterol 53.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 6.1 g, Sodium 373.8 mg, Sugar 38.1 g

PINA COLADA III

Pina Colada III image

A simple run-of-the-mill pina colada drink.

Provided by May and Siv

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 4m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup coconut milk
1 cup pineapple juice
½ cup rum
4 tablespoons white sugar
8 cubes ice

Steps:

In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.

Nutrition Facts : Calories 257 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 10.7 g, Sodium 10.1 mg, Sugar 18.7 g

Tips:

To make the perfect Piña Colada, use fresh pineapple juice and cream of coconut. Avoid using canned or frozen pineapple juice, as they will not give you the same flavor.
If you don't have cream of coconut, you can make your own by blending 1 cup of shredded coconut with 1/2 cup of coconut milk.
For a sweeter Piña Colada, add more pineapple juice or sugar to taste.
For a stronger Piña Colada, add more rum.
Garnish your Piña Colada with a pineapple wedge, a maraschino cherry, or a sprinkle of nutmeg.

Conclusion:

The Piña Colada is a classic tropical cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet, creamy, and refreshing flavor, the Piña Colada is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and refreshing cocktail, give the Piña Colada a try!