Best 6 Pina Colada Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pina Colada is a classic tropical cocktail that is perfect for any occasion. It is made with just a few simple ingredients: pineapple juice, coconut cream, rum, and ice. The flavors of pineapple and coconut are perfectly balanced, and the rum adds a touch of sweetness. Pina Colada is a refreshing and delicious cocktail that can be enjoyed by people of all ages.

In this article, we will share two recipes for Pina Colada: a classic recipe and a non-alcoholic version. The classic recipe is made with fresh pineapple juice, coconut cream, rum, and ice. The non-alcoholic version is made with pineapple juice, coconut milk, and ice. Both recipes are easy to make and can be enjoyed in just a few minutes. So, whether you are looking for a classic cocktail or a non-alcoholic version, we have the perfect recipe for you.

Here are our top 6 tried and tested recipes!

PINA COLADA CAKE II



Pina Colada Cake II image

Easy, easy, easy, and oh, so good! Make this a day ahead of serving.

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 18

Number Of Ingredients 5

1 (18.25 ounce) package white cake mix
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) can pina colada mix
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package flaked coconut

Steps:

  • Bake cake as directed on box for a 9 x 13 inch cake.
  • As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
  • Chill overnight.
  • Before serving, frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 45.5 g, Cholesterol 7.4 mg, Fat 12 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 7.9 g, Sodium 242.4 mg, Sugar 37.7 g

PINA COLADA II



Pina Colada II image

This recipe is excellent for very hot days!

Provided by MÔNICA

Categories     Drinks Recipes     Cocktail Recipes

Time 2h

Yield 6

Number Of Ingredients 5

1 lemon
1 tablespoon white sugar
4 slices canned pineapple
1 (750 milliliter) bottle white wine
2 cups lemon-lime flavored carbonated beverage

Steps:

  • Wash lemon very well and cut into fine slices. Put in a gallon jar with sugar. Mince pineapple and put in jar. Pour in wine and soda. Mix with a spoon and refrigerate for 2 hours.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 14.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.8 mg, Sugar 3.3 g

PINA COLADAS



Pina Coladas image

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

Steps:

  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.

PINA COLADA II



Pina Colada II image

Make and share this Pina Colada II recipe from Food.com.

Provided by _Pixie_

Categories     Beverages

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup ice, Crushed
1 ounce light rum
1 ounce pineapple juice
1/2 ounce cream of coconut

Steps:

  • Place all ingredients in blender container and blend on high speed until foamy, about 30 seconds.
  • Garnish with fruit, if desired.

Nutrition Facts : Calories 106.6, Fat 2.5, SaturatedFat 2.2, Sodium 9.1, Carbohydrate 4.9, Fiber 0.4, Sugar 3.7, Protein 0.5

PINA COLADA FLUFF



Pina Colada Fluff image

This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 7 servings.

Number Of Ingredients 7

1 can (20 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon coconut rum or rum extract
2 cups miniature marshmallows
1 cup sweetened shredded coconut, toasted
1/2 cup finely chopped pistachios, toasted
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.

Nutrition Facts : Calories 369 calories, Fat 14g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.

PIñA COLADA II



Piña Colada II image

Categories     Rum     Alcoholic     Cocktail Party     Backyard BBQ     Coconut     Pineapple     Spirit     Party     Gourmet     Drink

Yield Serves 1

Number Of Ingredients 4

1 jigger (1 1/2 ounces) light rum
1/3 cup unsweetened pineapple juice
1 pony (1 ounce) well stirred canned cream of coconut
Garnish: 1 maraschino cherry and 1 pineapple spear

Steps:

  • In a blender, blend rum, pineapple juice, cream of coconut and 1 cup ice cubes until the drink is smooth. Pour the drink into a chilled old-fashioned glass. Garnish it with the cherry and the pineapple spear.

Tips:

  • For the best flavor, use fresh pineapple juice and coconut cream. You can also use store-bought pineapple juice and cream of coconut, but the flavor will not be as good.
  • If you don't have a blender, you can make a piña colada by shaking all of the ingredients together in a cocktail shaker filled with ice. Be sure to strain the mixture into a glass before serving.
  • Garnish your piña colada with a pineapple wedge, a maraschino cherry, or a twist of lime.
  • For a virgin piña colada, omit the rum and add more pineapple juice.
  • Piña coladas can be served frozen or on the rocks. If you want a frozen piña colada, blend the ingredients with ice until slushy.

Conclusion:

The piña colada is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a tropical drink to enjoy on a hot summer day or a festive cocktail to serve at a party, the piña colada is a great choice. So next time you are in the mood for something sweet and tropical, give this classic cocktail a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #low-protein     #healthy     #5-ingredients-or-less     #beverages     #fruit     #caribbean     #easy     #central-american     #low-fat     #cocktails     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #low-in-something     #tropical-fruit     #pineapple     #number-of-servings     #presentation     #served-cold     #3-steps-or-less

Related Topics