Best 5 Pina Colada Ice Cream Recipes
Escape to a tropical paradise with every bite of our delectable piña colada ice cream. Inspired by the classic cocktail, this frozen treat combines the irresistible flavors of pineapple, coconut, and rum into a creamy, refreshing dessert. Each recipe within this article offers a unique twist on this beloved flavor combination, ensuring that your taste buds will be tantalized with every spoonful. From the traditional piña colada ice cream to boozy variations and even vegan and dairy-free options, we have curated a collection of recipes that cater to every palate and dietary preference. Get ready to transport your taste buds to a tropical oasis with our enticing piña colada ice cream extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
BOOZY PIñA COLADA ICE CREAM
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Provided by Rhoda Boone
Categories Summer Tropical Fruit Pineapple Dessert Frozen Dessert Rum Coconut Ice Cream
Yield 8 servings (makes about 1 quart)
Number Of Ingredients 6
Steps:
- Purée pineapple and rum in a blender until smooth.
- Meanwhile, let ice cream sit at room temperature until soft enough to scoop, 5-10 minutes. Transfer 1 pint to loaf pan, spreading into an even layer with a spoon. Dollop half of pineapple mixture over ice cream. Top with second pint of ice cream, spreading into an even layer with spoon. Dollop remaining pineapple mixture over.
- Tightly wrap with plastic and freeze until cold, at least 2 hours. Serve topped with cherries, if desired.
- Do Ahead
- Ice cream can be made 3 months ahead. Keep frozen.
PINA COLADA ICE CREAM
A mixture of pineapple and coconut with a slight hint of rum flavoring makes this non-alcoholic ice cream a big hit on a hot summer day. I made this recipe up, but I think it's the best ice cream I've ever tasted. But be forewarned - it's very rich! Leftover ice cream keeps very well.
Provided by Shirley Els
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl. Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker.
- Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 35.6 g, Cholesterol 11.4 mg, Fat 8.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 6.9 g, Sodium 65.7 mg, Sugar 34.1 g
PIñA COLADA ICE-CREAM PIE
Take ice cream pie to a must-try level with five easy ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 8
Number Of Ingredients 5
Steps:
- Gently stir cream of coconut, pineapple and rum into ice cream in large bowl. Spoon into pie crust. Cover and freeze at least 4 hours or overnight.
- Let pie stand at room temperature 10 to 15 minutes before serving.
Nutrition Facts : Calories 395, Carbohydrate 41 g, Cholesterol 35 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 160 mg
PINA COLADA ICE CREAM
I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought ice cream. I came up with this sweet treat using fresh pineaple and coconut milk. Sweet and refreshing taste of the south!
Provided by Chouny
Categories Pineapple
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Puree pineaples with food processor.
- With mixer, mix together with all remaining ingredients until sugar disolves.
- Pour into frozen canister of ice cream machine, mix for approximately 45 minutes.
- Freeze for approximately 4 hours.
- Serve with fresh pineaple.
PINA COLADA CHERRY LITE ICE CREAM
A refreshing dessert using light ingredients. It isn't as "creamy" as ice cream using heavy cream, but the flavor is good and it is only 3 WW points as written and only 2 WW points if using 1 cup half and half and 1 cup low-fat milk.
Provided by Linky
Categories Frozen Desserts
Time 35m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix liquids with sugar, stirring until sugar is dissolved.
- Pour into freezer container of ice cream maker and proceed however your machine's directions state.
- Add fruit for last 5 minutes.
- Allow to mature in freezer for an additional hour before serving.
- (Cooking time does NOT include the extra time in the freezer!).
Tips:
- Use frozen pineapple chunks. This will help to keep the ice cream cold and prevent it from becoming icy. You can also use fresh pineapple, but you will need to freeze it for at least 2 hours before using.
- Use a high-quality coconut cream. This will give the ice cream a rich, creamy flavor. You can find coconut cream in the Asian section of most grocery stores.
- Don't over-churn the ice cream. Otherwise, it will become too hard. Churn the ice cream for just until it is thick and creamy.
- Serve the ice cream immediately. Or, you can store it in the freezer for up to 2 weeks.
Conclusion:
This piña colada ice cream is a delicious and refreshing treat that is perfect for a hot summer day. It is also a great way to use up leftover pineapple and coconut cream. With its creamy texture and tropical flavor, this ice cream is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #eggs-dairy #fruit #dietary #low-sodium #low-in-something #coconut #tropical-fruit #pineapple
You'll also love
