Indulge in a tropical paradise with our delectable Pina Colada Grilled Pineapple, a symphony of flavors that will transport you to a beachside reverie. This dish is a delightful fusion of sweet and tangy, featuring juicy pineapple slices basking in a luscious pina colada marinade, enhancing their natural tropical essence. Grilled to perfection, the pineapple caramelizes slightly, creating a tantalizing interplay of textures and flavors. The marinade, a luscious blend of coconut cream, pineapple juice, brown sugar, and spices, infuses the pineapple with a rich, creamy taste and a hint of rum, reminiscent of a classic piña colada cocktail. Serve this grilled pineapple as a refreshing side dish, a delectable dessert, or a vibrant centerpiece for your next luau or summer gathering. Additionally, explore our collection of tantalizing recipes, including our mouthwatering Grilled Pineapple with Spicy Coconut Sauce, a delightful fusion of sweet and heat, and our refreshing Pineapple Coconut Smoothie, a tropical treat perfect for a healthy breakfast or a post-workout pick-me-up.
Check out the recipes below so you can choose the best recipe for yourself!
PINA COLADA GRILLED PINEAPPLE
During a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now I grill pineapple at every cookout. -Josee Lanzi, New Port Richey, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine whipped topping, lemon zest and extract. Refrigerate, covered, until serving. In a small bowl, combine oil and cinnamon. Brush over both sides of pineapple slices., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pineapple, covered, over medium heat or broil 4 in. from heat 5-7 minutes or until lightly browned, turning once. Place pineapple on dessert plates. Top with whipped topping mixture; sprinkle with coconut.
Nutrition Facts :
PIñA COLADA IN A PINEAPPLE RECIPE BY TASTY
Here's what you need: pineapple, coconut cream, coconut milk, white rum, ice, lime, pineapple corer
Provided by Alix Traeger
Categories Drinks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Using a pineapple corer, core the pineapple and slice the pineapple into chunks.
- Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.
- In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.
- Place the blender back in the freezer for 20 minutes or until thickened.
- Blend one more time until fully incorporated.
- Pour piña colada back into the pineapple.
- Top with a maraschino cherry.
- Enjoy!
Nutrition Facts : Calories 427 calories, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, Sugar 41 grams
Tips:
- Use fresh pineapples for the best flavor. Choose pineapples that are ripe, but not too soft.
- If you don't have a grill, you can also cook the pineapple slices in a grill pan over medium heat.
- To make the pina colada sauce, you can use either light or dark rum. If you are using dark rum, the sauce will have a richer flavor.
- You can also add a splash of lime juice or orange juice to the pina colada sauce for a bit of extra flavor.
- Serve the grilled pineapple slices with the pina colada sauce immediately. You can also top them with a dollop of whipped cream or a sprinkle of shredded coconut.
Conclusion:
Grilled pineapple is a delicious and refreshing treat that is perfect for any occasion. The pina colada sauce adds a tropical twist to the pineapple, making it even more irresistible. This recipe is easy to follow and can be made in just a few minutes. So next time you're looking for a sweet and summery snack, give grilled pineapple with pina colada sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love