Indulge in a tropical paradise with our delectable piña colada fruit dip, a delightful symphony of flavors that will transport your taste buds to an island oasis. This creamy and luscious dip is a perfect accompaniment to fresh fruit, graham crackers, cookies, or even angel food cake. Its rich and creamy texture, infused with the refreshing flavors of pineapple, coconut, and a hint of rum, will leave you craving for more.
In this comprehensive guide, you'll discover not just one, but three irresistible piña colada fruit dip recipes, each with its unique twist. Dive into the classic pineapple coconut dip, a timeless favorite that captures the essence of the piña colada cocktail. Then, embark on a culinary adventure with our creamy pineapple coconut dip with cream cheese, a luscious and velvety variation that adds a delightful tang. Finally, our vegan pineapple coconut dip, crafted with plant-based ingredients, offers a guilt-free indulgence that's equally delicious and satisfying.
Whether you're hosting a tropical-themed party, a summer gathering, or simply craving a sweet treat, our piña colada fruit dip recipes are sure to be a hit. So, gather your ingredients, don your apron, and let's embark on a culinary journey to the tropics, one dip at a time!
PINA COLADA FRUIT DIP
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.
Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
FRUIT WITH PIñA COLADA DIP
Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 15
Number Of Ingredients 7
Steps:
- In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
- To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/15 of Recipe, Sodium 15 mg, Sugar 8 g, TransFat 0 g
GLUTEN-FREE FRUIT WITH PIñA COLADA DIP
Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 15
Number Of Ingredients 7
Steps:
- In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
- To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
PIñA COLADA FRUIT DIP
Just mix Yoplait® Original piña colada yogurt with cream cheese and coconut for this taste-of-the-tropics treat.
Provided by By Brooke Lark
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, mix yogurt, cream cheese, whipped topping and coconut extract until well blended. Sprinkle with toasted coconut.
- Serve immediately with fruit for dipping, or cover and refrigerate up to 48 hours.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh fruits. Fresh fruits will give your dip the best flavor and texture. If you can't find fresh fruits, you can use frozen fruits that have been thawed.
- Choose fruits that are in season. Seasonal fruits will be the most flavorful and affordable.
- Don't overmix the dip. Overmixing will make the dip runny.
- Chill the dip before serving. This will help the flavors to meld and the dip to thicken up.
- Serve the dip with a variety of dippers. This could include fruit, cookies, crackers, or chips.
- Garnish the dip with a squeeze of lime juice, a sprinkle of cinnamon, or a dollop of whipped cream. This will add a pop of flavor and color.
Conclusion:
A piña colada fruit dip is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a healthy snack or a sweet treat, a piña colada fruit dip is sure to please everyone.
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