Best 5 Pina Colada French Toast Orange Syrup Recipes
**Indulge in a Tropical Treat: Pina Colada French Toast with Orange Syrup**
Immerse yourself in a culinary paradise with our enticing Pina Colada French Toast, a delightful fusion of tropical flavors and classic breakfast indulgence. This recipe, inspired by the iconic Caribbean cocktail, transforms ordinary French toast into an extraordinary experience. Each slice is soaked in a luscious pineapple coconut milk mixture, infusing it with a burst of tropical sweetness. Paired with a vibrant orange syrup, this dish transports you to a sun-kissed beach with every bite.
This article presents two delectable variations of this tropical delight: a classic Pina Colada French Toast and a decadent Stuffed Pina Colada French Toast. The classic version offers a straightforward yet irresistible combination of flavors, while the stuffed version elevates the dish to new heights with a creamy pineapple cream cheese filling. Both recipes are accompanied by detailed instructions, ensuring a hassle-free cooking experience.
For those seeking a vegan alternative, we offer a delightful Vegan Pina Colada French Toast recipe, crafted with plant-based ingredients without compromising on taste. This version captures the essence of the tropical flavors, delighting vegans and non-vegans alike.
To complement these tantalizing French toast creations, we present a refreshing Orange Syrup recipe. This vibrant syrup, infused with the tangy sweetness of oranges, adds a burst of citrusy goodness to each bite. The step-by-step guide ensures that you achieve the perfect consistency and flavor balance in your syrup.
Indulge in the ultimate tropical breakfast experience with our Pina Colada French Toast and Orange Syrup recipes. Whether you prefer the classic, stuffed, or vegan version, these dishes will transport you to paradise with every bite.
PIñA COLADA FRENCH TOAST
This French toast eases right in to summertime.
Provided by Michelle Keith
Categories Side
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- In a bowl, mix the coconut milk, pineapple juice, rum extract and egg.
- Dip each slice of bread in mixture.
- Cook on a hot skillet over med-high heat until golden and crisp on the outside.
- Arrange on a plate and top with coconut and pineapple.
- Mix the agave nectar, rum and extract in a small container, and pour over toast as desired.
PINA COLADA SYRUP
My kids love snow cones in the summer. One day I thought "Why do kids get to have all the fun?" So I created this creamy pina coloda concoction for myself. Cheers! -Lauren Ebeling, Downers Grove, Illinois
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- Combine all ingredients. Cover and store in the refrigerator up to 4 days.
Nutrition Facts : Calories 34 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
EASY PINA COLADA FRENCH TOAST
With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.
Provided by laughingmagpie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
- Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g
PINA COLADA FRENCH TOAST
How can you go wrong with this combination?! This is French toast with a flair. Adapted from Lean and Luscious and Meatless.
Provided by Whisper
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/3 cup pineapple juice, 1/4 tsp coconut extract, and egg white.
- Beat with a fork or wire whisk until blended.
- Place bread slices in a shallow pan and pour egg white mixture over bread.
- Turn bread so that both sides soak up mixture.
- Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle.
- Sprinkle half of the coconut in the pan and add the bread.
- Sprinkle the bread with the remaining coconut and dot with remaining margarine.
- Cook until toast is lightly browned on both sides, turning several times.
- While toast is cooking prepare sauce.
- In a small saucepan, combine pineapple juice, cornstarch, and sugar, mixing well to dissolve cornstarch.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil 1 minute, stirring.
- Remove from heat, stir in coconut extract, and cover.
- To serve, place a slice of toast on each of 2 plates.
- Spoon sauce over toast.
Nutrition Facts : Calories 171.4, Fat 5, SaturatedFat 1.1, Sodium 245.8, Carbohydrate 27.2, Fiber 0.8, Sugar 11.9, Protein 4.1
FLUFFY FRENCH TOAST WITH ORANGE SYRUP
Provided by Donna Chrisco Oldford
Categories Citrus Egg Breakfast Brunch Kid-Friendly Summer Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 11
Steps:
- Generously butter large roasting pan. Arrange bread in single layer in prepared pan, fitting closely together. Beat half and half, eggs, cinnamon and nutmeg to blend in medium bowl. Pour egg mixture over bread. Cover pan and refrigerate until bread absorbs mixture, turning once, about 3 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Preheat oven to 400°F. Uncover pan and bake French toast until tester inserted into center of bread comes out clean, about 30 minutes.
- Meanwhile, stir orange juice and cornstarch in small saucepan until smooth. Add sugar and stir over medium heat until thick, about 8 minutes. Add butter, lemon juice and orange peel and stir until butter melts.
- Recut French toast into 8 separate slices. Serve with warm orange syrup.
Tips:
- Use day-old bread for your French toast, as it will absorb the custard better and result in a more flavorful and crispy dish.
- If you don't have coconut cream, you can substitute it with heavy cream or whole milk. However, coconut cream will give your French toast a richer and more authentic flavor.
- To make sure your French toast is cooked evenly, use a non-stick skillet and cook it over medium heat.
- Don't overcrowd the skillet when cooking your French toast, or it will steam instead of fry and become soggy.
- Serve your pina colada French toast immediately with orange syrup and your favorite toppings, such as fresh pineapple, coconut flakes, or whipped cream.
Conclusion:
Pina colada French toast is a delicious and tropical twist on a classic breakfast dish. It's easy to make and perfect for a special brunch or weekend breakfast. The combination of pineapple, coconut, and orange flavors is sure to please everyone at the table. So next time you're looking for a unique and flavorful breakfast recipe, give pina colada French toast a try!
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