Best 3 Pina Colada French Toast Recipes
Indulge in a tropical paradise with our Pina Colada French Toast, a delightful breakfast or brunch dish that combines the irresistible flavors of pineapple, coconut, and rum. This culinary creation is a symphony of textures, with crispy golden bread soaked in a luscious pina colada custard, resulting in a taste sensation that will transport you to a beachside haven. Accompanied by three additional tantalizing recipes—Classic French Toast, Pumpkin Spice French Toast, and Fruity French Toast—this article offers a diverse selection of French toast variations to suit every palate. Embark on a culinary journey that celebrates the versatility and delectable flavors of this classic breakfast dish.
Here are our top 3 tried and tested recipes!
EASY PINA COLADA FRENCH TOAST
With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.
Provided by laughingmagpie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
- Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g
PINA COLADA FRENCH TOAST
How can you go wrong with this combination?! This is French toast with a flair. Adapted from Lean and Luscious and Meatless.
Provided by Whisper
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/3 cup pineapple juice, 1/4 tsp coconut extract, and egg white.
- Beat with a fork or wire whisk until blended.
- Place bread slices in a shallow pan and pour egg white mixture over bread.
- Turn bread so that both sides soak up mixture.
- Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle.
- Sprinkle half of the coconut in the pan and add the bread.
- Sprinkle the bread with the remaining coconut and dot with remaining margarine.
- Cook until toast is lightly browned on both sides, turning several times.
- While toast is cooking prepare sauce.
- In a small saucepan, combine pineapple juice, cornstarch, and sugar, mixing well to dissolve cornstarch.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil 1 minute, stirring.
- Remove from heat, stir in coconut extract, and cover.
- To serve, place a slice of toast on each of 2 plates.
- Spoon sauce over toast.
Nutrition Facts : Calories 171.4, Fat 5, SaturatedFat 1.1, Sodium 245.8, Carbohydrate 27.2, Fiber 0.8, Sugar 11.9, Protein 4.1
PINA COLADA FRENCH TOAST & ORANGE SYRUP
A sweet fresh way to start your day! This french toast is amazing and super easy to make. With very little effort, the ingredients provide a punch of flavor. Coating the bread with an egg custard that includes pina colada mix is genius and delicious. The flavor is very tropical. Orange syrup drizzled on top is the perfect touch....
Provided by Teresa Jacobson
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small saucepan, heat sugar and water to boiling, stirring until dissolved. Stir in marmalade and juice. Continue to boil for 1-2 minutes then remove from heat. Place in a serving container.
- 2. Heat skillet. Spray with nonstick or melt butter.
- 3. In a bowl, whisk eggs and pina colada mix together.
- 4. Dip bread slices in the mixture coating both sides.
- 5. Place coated bread in prepared skillet.
- 6. Cook to golden brown on both sides. Then remove to a plate.
- 7. Serve toast with banana slices, orange syrup, and shredded coconut if desired.
Tips:
- Use stale bread for a better texture. The bread will absorb the egg mixture more evenly, resulting in a more evenly cooked and flavorful French toast.
- Make sure the pan is hot enough before adding the French toast. This will help prevent the bread from sticking.
- Cook the French toast over medium heat. This will help prevent the bread from burning.
- Flip the French toast only once. Flipping it too often can make the bread dry and tough.
- Serve the French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
This pina colada French toast is a delicious and refreshing way to start your day. The bread is golden brown and crispy on the outside, and soft and fluffy on the inside. The pineapple and coconut flavors are perfectly balanced, and the rum adds a subtle hint of sweetness. Serve this French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream, and enjoy!
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