Best 7 Pina Colada Dip Recipes

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Indulge in the tropical paradise of flavors with our delectable Pina Colada Dip, a harmonious blend of sweet pineapple, creamy coconut, and a hint of zesty lime. This versatile dip will transport your taste buds to a beachside reverie. Whether you're hosting a summer party or seeking a unique appetizer for your next gathering, our Pina Colada Dip is guaranteed to be a crowd-pleaser. Explore our curated collection of recipes, ranging from the classic Pina Colada Dip to tantalizing variations like the Pina Colada Cheesecake Dip and the refreshing Pina Colada Fruit Dip. With each recipe providing step-by-step instructions and a list of easily accessible ingredients, you'll be able to effortlessly recreate these delightful treats in the comfort of your own kitchen. Get ready to impress your guests and embark on a culinary journey to the tropics with our Pina Colada Dip extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

PINA COLADA FRUIT DIP



Pina Colada Fruit Dip image

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
Assorted fresh fruit or cubed pound cake

Steps:

  • In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

PINA COLADA DIP



Pina Colada Dip image

If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 20 servings

Number Of Ingredients 7

1-1/4 cups cold 2% milk
3/4 cup pineapple yogurt
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Toasted unsweetened coconut flakes and maraschino cherries
Fresh pineapple wedges
Vanilla wafers

Steps:

  • In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.

Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

PINA COLADA DIP



Pina Colada Dip image

This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri.

Provided by Melissa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h10m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
6 tablespoons pina colada mix
2 tablespoons light rum
2 tablespoons frozen strawberry daiquiri mixer

Steps:

  • In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 4.3 g, Cholesterol 15.4 mg, Fat 5 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 41.8 mg, Sugar 3.9 g

FRUIT WITH PIñA COLADA DIP



Fruit with Piña Colada Dip image

Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 15

Number Of Ingredients 7

2 (6-oz.) containers Yoplait® Original yogurt French vanilla
1 teaspoon rum extract or dark rum
3 tablespoons flaked coconut, toasted
2 tablespoons finely chopped pineapple
15 fresh strawberries, halved
30 (1-inch) chunks fresh pineapple
30 chunks kiwi fruit (about 5 medium)

Steps:

  • In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
  • To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/15 of Recipe, Sodium 15 mg, Sugar 8 g, TransFat 0 g

GLUTEN-FREE FRUIT WITH PIñA COLADA DIP



Gluten-Free Fruit with Piña Colada Dip image

Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 15

Number Of Ingredients 7

2 (6-oz.) containers Yoplait® Original Yogurt French Vanilla
1 teaspoon rum extract or dark rum
3 tablespoons flaked coconut, toasted
2 tablespoons finely chopped pineapple
15 fresh strawberries, halved
30 (1-inch) chunks fresh pineapple
30 chunks kiwi fruit (about 5 medium)

Steps:

  • In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
  • To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

PIñA COLADA FRUIT DIP



Piña Colada Fruit Dip image

Just mix Yoplait® Original piña colada yogurt with cream cheese and coconut for this taste-of-the-tropics treat.

Provided by By Brooke Lark

Categories     Snack

Time 10m

Yield 6

Number Of Ingredients 6

1 container (6 oz) Yoplait® Original piña colada yogurt
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (8 oz) frozen whipped topping, thawed
1/2 teaspoon coconut extract
2 tablespoons shredded coconut, toasted
Variety of fresh fruit for dipping (such as orange slices, pineapple, strawberries and other berries)

Steps:

  • In medium bowl, mix yogurt, cream cheese, whipped topping and coconut extract until well blended. Sprinkle with toasted coconut.
  • Serve immediately with fruit for dipping, or cover and refrigerate up to 48 hours.

Nutrition Facts : ServingSize 1 Serving

PINA COLADA DIP



Pina Colada Dip image

In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.

Provided by Stewie

Categories     Pineapple

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 7

2 (8 ounce) cartons plain yogurt
1 (4 ounce) package sugar-free vanilla pudding mix
1/2 cup crushed pineapple, drained
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup frozen whipped topping, thawed
fresh fruit, cut into bite-size pieces (such as pineapple, apple, mandarin orange, strawberries, grapes, etc.)

Steps:

  • In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts.
  • Fold in whipped topping.
  • Cover.
  • Refrigerate until serving time.
  • Serve with fresh fruit.

Tips:

  • Use fresh pineapple for the best flavor. Fresh pineapple is sweeter and juicier than canned pineapple.
  • If you don't have fresh pineapple, you can use canned pineapple. Just be sure to drain the pineapple well before using it.
  • Use a good quality coconut cream. Coconut cream is the thick, creamy part of coconut milk. It's what gives piña colada dip its rich, creamy flavor.
  • If you don't have coconut cream, you can use coconut milk. Just be sure to reduce the amount of milk by half.
  • Add a little bit of lime juice to brighten up the flavor of the dip.
  • Serve the dip with pineapple chunks, coconut flakes, or maraschino cherries. These toppings will add a tropical flair to the dip.
  • Piña colada dip can be made ahead of time. Just cover it and refrigerate it for up to 24 hours.

Conclusion:

Piña colada dip is a delicious and easy-to-make tropical dip that's perfect for any party or gathering. It's made with fresh pineapple, coconut cream, and cream cheese, and it has a sweet and tangy flavor that everyone will love. Serve it with pineapple chunks, coconut flakes, or maraschino cherries, and enjoy!

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