Best 2 Pina Colada Cookies I Recipes
Indulge your taste buds in a tropical paradise with our delectable Pina Colada Cookies! These delightful treats combine the refreshing flavors of pineapple and coconut, reminiscent of the classic tropical cocktail.
Embark on a culinary adventure with our curated collection of Pina Colada Cookies. Dive into the classic rendition, where buttery shortbread cookies are adorned with a sweet pineapple glaze, or tantalize your palate with the chewy goodness of our chewy Pina Colada Cookies, bursting with pineapple and coconut flavors.
For those seeking a gluten-free option, our Gluten-Free Pina Colada Cookies offer the same tropical delight without compromising taste or texture. And if you're craving a fun twist, our Pina Colada Thumbprint Cookies feature a delectable pineapple filling nestled within a coconut cookie base.
Our Pina Colada Cheesecake Cookies bring a touch of elegance to the mix, with a creamy pineapple cheesecake filling sandwiched between two soft coconut cookies. And for a festive touch, our Pina Colada Snowball Cookies, rolled in powdered sugar, add a touch of winter magic to the tropical flavors.
Whichever recipe you choose, these Pina Colada Cookies promise a burst of tropical sunshine in every bite. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the tropics!
PINA COLADA COOKIES
Provided by Taste of Home
Time 27m
Yield 8 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Beat in pineapple. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in pecans and coconut. , Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
PINA COLADA COOKIES
Make and share this Pina Colada Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 52m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- In a big mixing bowl, place the softened cream cheese and butter; blend with an electric mixer set on med-high speed for 1-2 minutes, until blended and smooth.
- Add in the egg yolk, pineapple juice, rum extract, and half of the cake mix; blend with an electric mixer set on med-high speed for 1-2 minutes, until blended and smooth.
- Stir in the remaining cake mix and coconut with a wooden spoon until all dry ingredients are moistened.
- Chill dough, covered, for 30 minutes.
- Preheat oven to 375°.
- Position oven rack in the middle of oven; spray cookie sheets with nonstick cooking spray.
- Drop dough by teaspoonfuls, 2 inches apart, onto cookie sheets.
- Bake 9-11 minutes or until set at edges and just barely set at center when lightly touched.
- Cool 1 minute on sheets; transfer to wire racks with a metal spatula and cool completely.
Tips:
- Use room temperature butter for a creamier texture.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before frosting them.
- For a boozy twist, add a shot of rum to the frosting.
- Garnish the cookies with a pineapple wedge and a maraschino cherry for a tropical touch.
Conclusion:
These Pina Colada Cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with guests. With their tropical flavors and festive appearance, they're sure to be a favorite at your next party or gathering. So next time you're looking for a sweet treat to enjoy, give these Pina Colada Cookies a try. You won't be disappointed!
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