Best 5 Pina Colada Bread With Pineapple Glaze Recipes

Indulge in a tropical paradise with our delectable Pina Colada Bread With Pineapple Glaze. This tantalizing treat combines the sweet and tangy flavors of pineapple, coconut, and rum into a moist, fluffy bread that will transport your taste buds to a sun-kissed beach. Savor every bite as the pineapple glaze seeps into the bread, creating a luscious explosion of flavors. But that's not all! Our article also features an array of other mouthwatering recipes that will satisfy your sweet cravings. From the classic Pineapple Upside-Down Cake to the tropical Pineapple Coconut Bars, each recipe brings a unique twist to the pineapple experience. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 5 tried and tested recipes!

PINA COLADA BREAD PUDDING

Pina Colada Bread Pudding image

Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.

Provided by Elaine Leithiser

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

Ingredients

⅔ cup flaked coconut, divided
⅓ cup dark brown sugar, or more to taste
¼ cup rum
4 tablespoons unsalted butter, melted
1 (6 ounce) can pineapple juice, divided
4 cups cubed stale bread
3 ½ cups coconut milk beverage
½ cup orange juice
¼ cup white sugar
5 large eggs
2 teaspoons ground cinnamon, or more to taste
¼ teaspoon grated nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 23.7 g, Cholesterol 87.7 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 133.3 mg, Sugar 14.6 g

PINA COLADA BREAD WITH PINEAPPLE GLAZE

Pina Colada Bread With Pineapple Glaze image

Twist on banana bread!! Very moist. When testing I was concerned about not having added spices, but the flavored jello, bananas, and toasted coconut really pulled it all together.

Provided by Mommyof5lilprincesa

Categories Dessert

Time 21m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups all-purpose flour
1 (3 ounce) package pina colada flavored Jello gelatin
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 ounces rum
1/2 cup butter or 1/2 cup margarine
1/2 cup white sugar
1/4 cup brown sugar
2 large eggs
2 medium bananas, mashed
1 cup toasted coconut
1 3/4 cups powdered sugar
1/4 cup pineapple juice

Steps:

Preheat oven to 350.
Grease 9 x 5 in loaf pan. (Wilton Cake Release works best).
Sift dry ingredients (including jello) together into bowl.
In seperate bowl beat butter or margarine until creamy.
Beat in white and brown (NOT POWDERED) sugars slowly.
Beat in eggs (and rum if desired) THOROUGHLY.
Slowly beat in dry ingredients.
Finally beat in mashed bananas until well mixed.
Pour into greased loaf pan.
Center loaf pan in oven.
Bake for 1 hour to 1 hour and 15 minutes OR until toothpick inserted in CENTER of loaf comes out clean.
While loaf is baking prepare pineapple glaze.
Sift powdered sugar into bowl.
Beat powdered sugar together with pineapple juice until smooth.
Pour over cooled loaf and sprinkle with toasted coconut.

PINA COLADA

Pina Colada image

Provided by Food Network Kitchen

Categories beverage

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA BREAD

Pina Colada Bread image

Make and share this Pina Colada Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup light corn syrup
1/3 cup corn oil
1/4 cup rum
1 (8 ounce) can crushed pineapple in juice, undrained
1 cup flaked coconut

Steps:

Preheat oven to 350.
Grease and flour 9x5x3 inch loaf pan.
In a medium bowl combine flour,sugar,baking powder,baking soda and salt.
In a large bowl with mixer at medium speed,beat eggs,corn syrup,corn oil and rum until blended.
Gradually stir in flour mixture just until moistened.
Stir in pineapple and coconut.
Pour into prepared pan.
Bake 60-65 minutes.
Cool in pan 10 minutes.
Remove from pan and cool on wire rack.

Nutrition Facts : Calories 3417.6, Fat 109.9, SaturatedFat 34.1, Cholesterol 423, Sodium 2962.4, Carbohydrate 543.2, Fiber 13.4, Sugar 212, Protein 48.2

PINA COLADA ZUCCHINI BREAD

Pina Colada Zucchini Bread image

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and - won first place! I think you'll love the cake-like texture and tropical flavors. -Sharon Rydbom, Tipton, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 3 loaves (12 pieces each).

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
3 cups sugar
2 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon baking soda
4 large eggs, room temperature
1-1/2 cups canola oil
1 teaspoon each coconut, rum and vanilla extracts
3 cups shredded zucchini
1 cup canned crushed pineapple, drained
1/2 cup chopped walnuts or chopped pecans

Steps:

Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.

Nutrition Facts : Calories 225 calories, Fat 11g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

To achieve a rich and flavorful pina colada bread, use fresh pineapple juice and coconut milk. Canned pineapple juice and coconut milk can also be used, but they may yield a less intense flavor.
For a crispy crust and a moist interior, do not overmix the batter. Overmixing can result in a dense and dry bread.
Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can cause the bread to become dry and crumbly.
While the bread is baking, prepare the pineapple glaze. This will give the glaze time to cool slightly before being poured over the bread.
Allow the bread to cool completely before slicing and serving. This will help the glaze to set and prevent it from becoming runny.

Conclusion:

Pina colada bread with pineapple glaze is a tropical treat that is perfect for any occasion. With its moist and flavorful interior and its sweet and tangy glaze, this bread is sure to be a hit with everyone who tries it. Whether you are looking for a unique breakfast bread, a sweet snack, or a dessert to impress your guests, pina colada bread with pineapple glaze is the perfect choice.