Best 2 Pimiento Stuffed Olive Bread Recipes

Indulge in a delightful culinary journey with Pimiento Stuffed Olive Bread, a savory treat that combines the tangy zest of pimiento-stuffed olives with the comforting aroma of freshly baked bread. This delectable bread is not just a simple loaf; it's an explosion of flavors and textures that will tantalize your taste buds. The combination of savory olives, creamy pimiento, and fluffy bread creates a symphony of flavors that is both satisfying and unique. Whether you're looking for a hearty appetizer, a delightful side dish, or a delectable snack, this Pimiento Stuffed Olive Bread is sure to impress. With easy-to-follow recipes for both a traditional yeast-based bread and a convenient no-knead version, this culinary adventure is accessible to bakers of all skill levels. Get ready to embark on a journey of taste as you discover the secrets behind this irresistible bread.

Let's cook with our recipes!

OLIVE CHEESE BREAD

Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

Preheat the oven to 325 degrees F.
Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

OLIVE BRUSCHETTA

Olive Bruschetta image

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 cups grape tomatoes, quartered
2 celery ribs, chopped
1/2 cup shredded carrot
1/4 cup sliced ripe olives
1/4 cup sliced pimiento-stuffed olives
1/4 cup minced fresh flat-leaf parsley
1/4 cup chopped red onion
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1 loaf (1 pound) French bread baguette, sliced and toasted

Steps:

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the oil, vinegar, salt and pepper; pour over vegetables and toss to coat. Serve on toasted baguette slices.

Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Be sure to drain the olives and pimiento peppers well before using them, to prevent the bread from becoming too wet.
If you don't have any pimiento peppers on hand, you can substitute roasted red peppers or sun-dried tomatoes.
Feel free to add other ingredients to the bread, such as chopped nuts, cheese, or herbs.
Bake the bread until it is golden brown and crusty on the outside, and cooked through on the inside.

Conclusion:

Pimiento stuffed olive bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover olives and pimiento peppers, and it is also a great appetizer or side dish. This bread is sure to be a hit with your family and friends, and it is a great way to show off your baking skills.