Best 4 Pimiento Green Beans Recipes
**Discover the Southern Charm of Pimiento Green Beans: A Medley of Recipes for a Classic Side Dish**
Pimiento green beans, an iconic Southern dish, captivate taste buds with their vibrant colors, tender textures, and savory flavors. This delightful side dish, often gracing holiday tables and family gatherings, is a symphony of simple ingredients harmoniously blended to create a culinary masterpiece. Join us on a culinary adventure as we explore a collection of pimiento green bean recipes, each offering a unique twist on this classic dish. From the traditional Southern-style preparation to variations featuring bacon, almonds, and even a zesty lemon-herb twist, our recipes will guide you in creating this timeless dish that is sure to become a family favorite.
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
SAUTEED GREEN BEANS WITH PIMENTO
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.
FRESH GREEN BEAN AND PIMIENTO BUNDLES
Steps:
- In a large skillet, bring the water to a simmer over medium heat. Add the green onion tops and cook just to soften, about 10 seconds. Remove with a slotted spoon and reduce the heat to low. To make 12 bundles, tie 8 green beans and 3 pimiento or roasted red pepper strips together with a green onion top. Place the bundles in the water, raise the heat to medium-low, and cover. Cook until the beans are crisp tender and bright green, about 5 minutes.
FAVORITE GREEN BEAN CASSEROLE
Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
Provided by Christine
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain.
- In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. Sprinkle with French-fried onions.
- Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.
Nutrition Facts : Calories 144 calories, Carbohydrate 15.6 g, Cholesterol 1.2 mg, Fat 7.6 g, Fiber 3.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 339.8 mg, Sugar 4.6 g
Tips:
- Choose fresh green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are wilted, bruised, or have brown spots.
- Trim the green beans: Remove the ends of the beans, where the stem was attached. You can also trim the beans into smaller pieces, if desired.
- Blanch the green beans: Blanching is a quick process of boiling the beans in water and then immediately transferring them to an ice bath. This helps to preserve the beans' color and crispness.
- Cook the pimiento peppers: Pimiento peppers can be cooked in a variety of ways. You can roast them, grill them, or sauté them. Roasting or grilling brings out their smoky flavor, while sautéing them in butter or oil gives them a more mellow flavor.
- Make the dressing: The dressing for this dish is a simple vinaigrette made with olive oil, vinegar, and seasonings. You can use any type of vinegar you like, but white vinegar or apple cider vinegar are good choices.
- Assemble the salad: Once the beans, peppers, and dressing are ready, simply combine them in a bowl and toss to coat. You can serve the salad immediately or chill it for later.
Conclusion:
This pimiento green bean salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your beans crisp or tender, roasted or sautéed, this salad is sure to please. So next time you are looking for a healthy and flavorful side dish, give this pimiento green bean salad a try!
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