Indulge in a delightful culinary journey with our exquisite Pimiento Goat Cheese Spread, a harmonious blend of tangy goat cheese, vibrant roasted red peppers, and a touch of zesty spices. This versatile spread offers a symphony of flavors that will tantalize your taste buds. Whether you're seeking a delectable appetizer, a savory sandwich filling, or a vibrant dip for your next gathering, this recipe promises to impress.
Embark on a culinary adventure as we unveil a trio of tantalizing recipes featuring our Pimiento Goat Cheese Spread. First, elevate your taste buds with our Pimiento Goat Cheese Crostini, a perfect harmony of creamy spread atop crispy crostini, drizzled with a balsamic glaze for an elegant touch. Next, embark on a flavor-filled escapade with our Pimiento Goat Cheese Stuffed Mushrooms, where juicy mushrooms embrace a savory filling, baked to perfection. Lastly, immerse yourself in the vibrant flavors of our Pimiento Goat Cheese Bruschetta, where toasted bread is adorned with a vibrant spread, fresh tomatoes, and aromatic basil, creating a symphony of textures and flavors. Get ready to embark on a culinary journey that will leave you craving more.
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- To ensure a smooth and creamy spread, make sure the goat cheese is at room temperature before mixing.
- If you prefer a spicier spread, use a jarred or canned roasted red pepper instead of roasted red bell peppers.
- For a more pronounced flavor, use a good quality olive oil.
- Feel free to adjust the amount of garlic and lemon juice to your taste.
- Serve the spread immediately or store it in an airtight container in the refrigerator for up to 3 days.
- Garnish with fresh herbs, such as parsley, cilantro, or chives.
Conclusion:
This Pimiento Goat Cheese Spread is an easy and flavorful appetizer or snack that is perfect for any occasion. It is creamy, tangy, and packed with roasted red pepper flavor. Serve it with crackers, bread, or vegetables for a delicious and satisfying treat.
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