Best 5 Pimiento Cream Cheese Scrambled Eggs In Cheddar Tortilla To Go Cups Recipes

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Indulge in a culinary adventure with our irresistible Pimiento Cream Cheese Scrambled Eggs, an extraordinary breakfast or brunch delicacy. Perfectly nestled in Cheddar Tortilla To-Go Cups, these individual serving cups are a delightful grab-and-go option that combines creamy scrambled eggs, savory pimiento cheese, and a golden cheddar tortilla crust.

This recipe caters to various dietary preferences, offering gluten-free and vegetarian variations. We have also included an air fryer method for those seeking a healthier cooking alternative. Additionally, we provide an optional avocado salsa recipe, a vibrant and flavorful condiment that adds a refreshing twist to the dish. With detailed instructions and helpful tips, this recipe article ensures a successful and enjoyable cooking experience.

Let's cook with our recipes!

PIMIENTO CHEESE DEVILED EGGS



Pimiento Cheese Deviled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 7

12 large eggs
1/2 cup mayonnaise
1 tablespoon relish
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
1/2 cup shredded orange cheddar cheese, plus more for topping
1/4 cup chopped jarred pimientos

Steps:

  • Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
  • Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
  • Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the cheese and pimientos.
  • Spoon the filling into the egg whites. Top with more cheese.

PIMIENTO-CREAM CHEESE SCRAMBLED EGGS IN CHEDDAR TORTILLA TO-GO CUPS



Pimiento-Cream Cheese Scrambled Eggs in Cheddar Tortilla To-Go Cups image

This is an easy and delicious breakfast for people on the run!

Provided by Lorie Roach

Categories     Breakfast

Time 35m

Number Of Ingredients 12

nonstick cooking spray
4 fajita size flour tortillas
1 egg, beaten
3/4 c shredded sharp cheddar cheese
8 large eggs
1/4 c milk
1/2 tsp salt
1/2 tsp pepper
1 jar(s) (4 0unce) jar diced pimientos, drained
2 Tbsp butter
1/4 c finely chopped red onion
1 pkg (3-ounce) package cream cheese, cut into very small cubes

Steps:

  • 1. Preheat oven to 350 degrees. Spray 4 wells of a 12-cup muffin pan with nonstick cooking spray, spacing them out so there are empty cups between them. Microwave tortillas until warm and pliable. Brush the front and back of each tortilla with 1 beaten egg, then sprinkle with the shredded cheese on both sides, pressing onto the tortilla to make it stick. (The entire tortilla does not need to be covered in cheese.) Place the tortillas in the sprayed muffin cups, lining the inside of the cup to form a well. (Some of the cheese may fall off. That's okay.) Bake for 15-20 minutes or until very golden brown and crispy. (The cheese should look dried out.)
  • 2. Meanwhile, whisk together the 8 large eggs and next 3 ingredients. Stir in pimientos. Melt butter in a large nonstick skillet over medium heat; add the onions and cook until soft. Pour in egg mixture and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds. Cook until eggs are thickened but still moist. (Do not stir constantly.) Remove from heat.
  • 3. Fill each tortilla cup with 1/4 of the eggs. Wrap in a piece of deli wrap paper or paper towel and head out the door!

CREAM CHEESE SCRAMBLED EGGS



Cream Cheese Scrambled Eggs image

"My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it," Jacque Hunt of Heyburn, Idaho relates.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup real bacon bits
2 tablespoons butter

Steps:

  • In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.

Nutrition Facts : Calories 362 calories, Fat 28g fat (14g saturated fat), Cholesterol 483mg cholesterol, Sodium 954mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

CREAMY PIMENTO CHEESE



Creamy Pimento Cheese image

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.

Provided by KANDRSMOM

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 cups shredded extra-sharp Cheddar cheese
⅓ cup mayonnaise
1 pinch garlic powder
1 (4 ounce) jar diced pimentos, drained

Steps:

  • Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 2.3 g, Cholesterol 51.3 mg, Fat 20.8 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 9.8 g, Sodium 253 mg, Sugar 0.5 g

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and spices will give your scrambled eggs the best flavor.
  • Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but not dry.
  • Add your favorite fillings: Pimiento cream cheese, cheddar cheese, bacon, ham, and vegetables are all great additions to scrambled eggs.
  • Make it a grab-and-go breakfast: Scrambled eggs are a great option for a quick and easy breakfast on the go. Simply cook the eggs ahead of time and store them in the refrigerator. When you're ready to eat, just reheat them in the microwave or over medium heat in a skillet.
  • Get creative with your presentation: Scrambled eggs can be served in a variety of ways. Try serving them in tortilla cups, on toast, or with a side of fruit or yogurt.

Conclusion:

Pimiento cream cheese scrambled eggs in cheddar tortilla to-go cups are a delicious and easy breakfast option that can be enjoyed at home or on the go. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying breakfast that will help you start your day off right.

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