Best 2 Pimiento Cheese Stuffed Jalapenos Recipes

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Indulge in a flavor-packed culinary adventure with our tantalizing Pimiento Cheese Stuffed Jalapenos. These delectable appetizers are sure to be the stars of your next gathering, tantalizing taste buds with a harmonious blend of spicy and creamy textures. Discover the perfect balance of heat and richness in every bite as the creamy pimiento cheese filling nestled within each fiery jalapeno pepper creates an explosion of flavors. This delightful recipe offers a delightful twist to classic jalapeno poppers, combining the tangy zip of pickled jalapenos with the smooth, cheesy goodness of pimiento cheese. Prepare to be captivated by the symphony of flavors and textures in each bite.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESE-STUFFED JALAPENOS



Easy Cheese-Stuffed Jalapenos image

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 5

24 medium fresh jalapeno peppers
1 package (8 ounces) cream cheese, softened
3 cups finely shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

Tips:

  • Choose the right peppers: Ensure you pick firm and fresh jalapeños without blemishes or soft spots. Look for peppers that are about 2 to 3 inches long.
  • Properly clean and prepare the peppers: First, rinse the jalapeños under cool running water. Then, carefully slice them in half lengthwise, ensuring you keep the stems intact.
  • Remove the seeds and ribs: Use a spoon or a small knife to remove the jalapeño seeds and ribs. Wear gloves during this step, as the seeds may irritate your skin.
  • Make the pimiento cheese filling: Combine grated cheddar cheese, cream cheese, mayonnaise, diced pimiento peppers, and diced onions. Season with salt and pepper to taste.
  • Stuff the peppers: Use a small spoon or a piping bag to stuff the jalapeño halves with the pimiento cheese filling. Ensure the filling is evenly distributed.
  • Bake or fry the peppers: You can either bake or fry the stuffed jalapeños. To bake, preheat your oven to 350°F (175°C) and bake for 15-20 minutes or until the cheese is melted and bubbly. To fry, heat a pan with oil over medium heat and fry the stuffed jalapeños until they are golden brown.
  • Serve and enjoy: Garnish the stuffed jalapeños with chopped parsley or chives before serving. These appetizers are best served warm.

Conclusion:

Pimiento cheese stuffed jalapeños are a delicious and easy-to-make appetizer that is perfect for parties, game days, or any occasion when you want to impress your guests with a tasty and visually appealing dish. The combination of spicy jalapeños and creamy pimiento cheese filling is a flavor explosion that is sure to tantalize your taste buds. So, gather your ingredients, follow the tips and recipe, and enjoy these delightful stuffed jalapeños!

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