Best 5 Pimiento Cheese Stuffed Celery Sticks Recipes
Get ready to tantalize your taste buds with the delightful Pimiento Cheese Stuffed Celery Sticks, a classic Southern appetizer that combines creamy, savory pimiento cheese with the crisp crunch of celery. This timeless snack is perfect for any occasion, whether it's a casual get-together, a backyard barbecue, or an elegant cocktail party. With just a few simple ingredients and minimal preparation, you can create a crowd-pleasing treat that is both visually appealing and incredibly delicious.
In this comprehensive guide, we'll take you through two irresistible variations of this classic dish: the Traditional Pimiento Cheese Stuffed Celery Sticks and the Bacon-Wrapped Pimiento Cheese Stuffed Celery Sticks. Both recipes feature a creamy and flavorful pimiento cheese filling, but the Bacon-Wrapped version adds an extra layer of smoky, crispy goodness that takes this appetizer to the next level. So, gather your ingredients, grab a few celery sticks, and let's embark on a culinary journey that will leave your taste buds craving more!
CELERY LOGS WITH PIMIENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h35m
Yield 72 pieces
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined.
- Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together.
- Chop 1 tablespoon of the dill. Add the chopped dill and pimientos to the mixture, then season with salt and mix. Place into a container with a tightly fitting lid and refrigerate until firm, at least 2 hours.
- Mound the pimiento cheese into the celery segments. Garnish to your liking with raisins, sriracha, walnuts, cranberries and dill fronds. Serve immediately or return to the refrigerator until ready to serve.
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
PIMIENTO CHEESE STUFFED CELERY STICKS
This is not mine, it's just another of my favorites for parties or just for snackin' in front of the tube.
Provided by Chef Roly-Poly
Categories High In...
Time 15m
Yield 18 Appetizers, 6 serving(s)
Number Of Ingredients 3
Steps:
- If using, mix hot sauce with cheese and fill each celery stick with mixture and refrigerate til the game.
PIMENTO CHEESE STICKS
These cheese sticks are a spin on the beloved southern spread "pimento cheese." Made from shredded Cheddar, mayonnaise, and chopped pimento peppers from a jar, it's used on everything from sandwiches to crackers and celery to burgers.
Yield Makes about 64 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Whisk together flour, baking powder, salt, and cayenne in a bowl. Beat together butter and cheese in a large bowl with an electric mixer at high speed until combined well, then beat in pimentos. Reduce speed to low, then add flour mixture and mix just until a dough forms.
- Roll 1 level teaspoon dough into a ball with lightly floured hands, then roll ball on a lightly floured surface into a 5-inch-long rope and transfer to a large baking sheet (ungreased). Make more ropes with remaining dough, arranging them 1 inch apart on 2 large baking sheets.
- Bake cheese sticks in upper and lower thirds of oven, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes total (sticks will flatten slightly). Carefully transfer with a metal spatula to racks to cool.
OLIVE-STUFFED CELERY
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To make ahead, assemble the celery sticks and wrap them tightly in plastic wrap. Store in the refrigerator for up to 2 days.
- For a spicier version, use a sharp cheddar cheese or add a pinch of cayenne pepper to the pimiento cheese mixture.
- For a creamier version, use a combination of cream cheese and cheddar cheese in the pimiento cheese mixture.
- If you don't have pimiento cheese on hand, you can make your own by combining 1 cup of grated cheddar cheese, 1/2 cup of mayonnaise, 1/4 cup of diced pimientos, and 1/4 teaspoon of garlic powder in a bowl.
- Celery sticks can be replaced with other vegetables sticks such as carrots, cucumber, or bell pepper.
Conclusion:
Pimiento cheese stuffed celery sticks are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in advance, making them a great option for busy weeknights. With their creamy, cheesy filling and crunchy celery exterior, these celery sticks are sure to be a hit with everyone who tries them.
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