Best 5 Pimiento Cheese Sandwich Recipes
In the realm of Southern comfort food, the pimiento cheese sandwich reigns supreme, a culinary delight that harmonizes the tangy zest of pimiento peppers, the creamy embrace of cheese, and the soft caress of bread. This iconic sandwich has captivated taste buds for generations, earning its place as a timeless classic. Our journey through this article will unveil a trio of delectable pimiento cheese sandwich recipes, each offering unique flavor profiles and culinary adventures.
First, we'll embark on a traditional odyssey with our Classic Pimiento Cheese Sandwich recipe, a faithful rendition that showcases the harmonious blend of sharp cheddar, mayonnaise, pimientos, and a touch of cayenne pepper. Simplicity reigns supreme in this recipe, allowing the natural flavors to shine through, creating a sandwich that is both comforting and satisfying.
Next, we'll venture into a realm of bold flavors with our Spicy Pimiento Cheese Sandwich recipe. This variation cranks up the heat with the addition of jalapeños, chipotle peppers, and a dash of cayenne, resulting in a sandwich that delivers a fiery kick. Perfect for those who crave a spicy thrill, this recipe will ignite your taste buds and leave you craving more.
Finally, we'll conclude our culinary exploration with our Vegetarian Pimiento Cheese Sandwich recipe, a meatless marvel that caters to vegetarians and non-vegetarians alike. This recipe incorporates roasted red peppers, sun-dried tomatoes, and a blend of cheeses, creating a flavorful and protein-rich sandwich that is both satisfying and guilt-free.
Whether you're a traditionalist seeking comfort, an adventurer craving heat, or a health-conscious connoisseur, our trio of pimiento cheese sandwich recipes has something to tantalize your taste buds. Prepare to embark on a culinary journey that will leave you savoring every bite.
PIMIENTO CHEESE SANDWICH
This sandwich of white bread and cheese spread is far from pretentious, but it became popular at a pretty fancy event: the Masters golf tournament in Augusta, where it's still sold for just $1.50. Pimiento cheese spread itself far predates the Masters: The first published recipe can be traced to a 1908 issue of Good Housekeeping.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 pimiento cheese sandwiches
Number Of Ingredients 7
Steps:
- Mix the cheddar, pepper jack, mayonnaise, pimientos, shallot and cayenne in a medium bowl.
- Spread the pimiento cheese mixture on 4 bread slices and top with the remaining 4 bread slices.
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
GRILLED PIMIENTO CHEESE SANDWICHES
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pimiento cheese sandwich. Look for sharp cheddar cheese, creamy mayonnaise, and tangy pimientos.
- Shred your own cheese: Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly. Shredding your own cheese will ensure a creamy, gooey filling.
- Don't overmix the filling: Overmixing can make the filling dry and crumbly. Mix just until the ingredients are well combined.
- Chill the filling before assembling the sandwiches: This will help the flavors to meld and will make it easier to spread the filling on the bread.
- Use a variety of breads: Pimiento cheese sandwiches are delicious on white bread, wheat bread, rye bread, or even croissants. Choose a bread that you enjoy and that will hold up to the filling.
- Get creative with your toppings: In addition to lettuce and tomato, you can also top your pimiento cheese sandwiches with bacon, avocado, pickles, or sprouts.
Conclusion:
Pimiento cheese sandwiches are a classic Southern comfort food that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying sandwich that is perfect for lunch, dinner, or a snack. So next time you're looking for a quick and easy meal, give pimiento cheese sandwiches a try. You won't be disappointed!
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