Best 3 Pimiento Cheese Pinwheels Recipes

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Indulge in a delightful culinary journey with our irresistible Pimiento Cheese Pinwheels. These savory treats are a symphony of flavors and textures, featuring a creamy pimiento cheese filling enveloped in flaky crescent dough. Perfect for parties, potlucks, or a quick snack, these pinwheels are sure to tantalize your taste buds. With simple ingredients and easy-to-follow instructions, our classic Pimiento Cheese Pinwheels recipe is a must-try for any home cook. Furthermore, we offer a delightful variation using sun-dried tomatoes and basil for a vibrant twist. And for those with dietary restrictions, our gluten-free Pimiento Cheese Pinwheels provide a delicious alternative without compromising on taste. Join us as we embark on this culinary adventure and create these delectable Pimiento Cheese Pinwheels that will leave you and your loved ones craving more.

Here are our top 3 tried and tested recipes!

PIMENTO CHEESE PINWHEEL SANDWICHES



Pimento Cheese Pinwheel Sandwiches image

Pimento cheese pinwheel sandwiches are the perfect appetizer for your next tailgating party. Creamy homemade pimento cheese is rolled up into flour tortillas and sliced into single serve bites.

Provided by Heather

Categories     Appetizer

Time 50m

Number Of Ingredients 10

8 ounces sharp cheddar cheese (freshly grated)
1/4 cup mayonnaise
4 ounces cream cheese (softened)
2 ounces jarred pimentos (diced)
1 tablespoon minced onion
1/2 teaspoon hot sauce
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
3 10-inch flour tortillas

Steps:

  • In a large bowl, add your pimento cheese ingredients: shredded cheese, mayonnaise, cream cheese, pimentos, onion, hot sauce, garlic powder, salt, and pepper. Using a hand mixer, stand mixer, or a wooden spoon, beat until evenly combined. Taste and add more hot sauce, salt, and pepper as desired.
  • Spread a thin layer of pimento cheese to the edges of each flour tortilla. Roll up each tortilla and wrap in plastic wrap or wax paper. Refrigerate for 30 minutes to allow filling to firm up.
  • Using a serrated knife, gently slice into about 1 inch bites. Serve cold.

Nutrition Facts : Calories 82 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 129 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PIMENTO-CHEESE PINWHEELS



Pimento-Cheese Pinwheels image

Bring the heat to your next party with our Pimento-Cheese Pinwheels! Sharp cheddar and a dash of hot pepper sauce make this appetizer a fan favorite.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Yield 8 servings

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup chopped drained pimentos
4 green onions, finely chopped
1/8 tsp. hot pepper sauce
1 pkg. (8 oz.) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Beat all ingredients except crescent dough with mixer until blended.
  • Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
  • Bake 13 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 0.6877 g, Sugar 4 g, Protein 4 g

PIMENTO CHEESE PINWHEELS



PIMENTO CHEESE PINWHEELS image

I MAKE MY OWN PIMENTO CHEESE SPREAD: ONE 8 OZ SHREDDED CHEESE PACKAGE, ONE 4 OZ JAR OF DICED PIMENTO, LITTLE SALT & PEPPER AND SPOON OF MAYONNAISE. STIR UNTIL EVENLY MIXED. THIS RECIPE IS SO EASY TO MAKE.

Provided by SANDRA WEBB @SANDRAWEBB

Categories     Other Breakfast

Number Of Ingredients 2

1 package(s) publix biscuit dough (10 count)
12 ounce(s) pimento cheese spread

Steps:

  • PREHEAT OVEN TO 400 F. GREASE MUFFIN PANS. I NEED TWO PANS AS I COME OUT WITH 17 SLICES.
  • LIGHTLY FLOUR A FLAT COOKIE SHEET AND THE ROLLING PIN. PLACE THE BISCUITS IN 2 ROWS OF 5 IN MIDDLE OF COOKIE SHEET. ROLL OUT THE DOUGH AND CLOSE ANY SPACES BETWEEN THEM. KEEP FLOUR ON YOUR ROLLING PIN.
  • SPREAD THE PIMENTO CHEESE OVER THE DOUGH. START AT ONE SIDE AND ROLL THE DOUGH AS IF YOU ARE MAKING CINNAMON ROLLS.
  • CUT THE ROLL INTO 1 INCH SLICES. I GOT 17 SLICES. PLACE IN THE MUFFIN PAN BAKE ABOUT 10 -14 MINUTES.

Tips:

  • Use high-quality ingredients. Fresh, flavorful ingredients will make your pinwheels taste their best.
  • Don't overmix the dough. Overmixing will make the dough tough.
  • Chill the dough before rolling it out. This will help the dough be less sticky and easier to work with.
  • Use a sharp knife to cut the dough. A dull knife will tear the dough and make it difficult to roll up.
  • Bake the pinwheels until they are golden brown. This will ensure that they are cooked through.

Conclusion:

Pimiento cheese pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a quick bite. With just a few simple ingredients, you can create a tasty treat that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give pimiento cheese pinwheels a try.

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