Best 3 Pimiento Cheese Dip Recipes
In the realm of Southern cuisine, pimiento cheese dip reigns supreme, captivating taste buds with its creamy, tangy, and subtly spicy allure. This iconic dip, often served at gatherings and celebrations, is a delightful symphony of flavors that brings people together. Its vibrant orange hue, a testament to the generous use of roasted red peppers, piques curiosity and entices the senses. Dive into a culinary journey with our curated collection of pimiento cheese dip recipes, each offering a unique twist on this classic Southern staple. From traditional renditions to modern interpretations, these recipes cater to a range of preferences, promising an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER HOT PIMIENTO-CHEESE DIP
The crowd will go wild for this creamy, cheesy dip that's made easy with a little help from the slow cooker.
Provided by By Stephanie Wise
Categories Appetizer
Time 2h
Yield 10
Number Of Ingredients 12
Steps:
- In 6-quart slow cooker, stir shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper until combined.
- Top mixture with cubed cream cheese. Cover; cook on Low heat setting 1 1/2 hours. Stir cream cheese into mixture; cook 30 minutes or until cream cheese is melted and mixture is heated through.
- Top warm dip with chopped fresh parsley and red pepper flakes. Serve warm or at room temperature with crackers and/or chopped fresh vegetables.
Nutrition Facts : Calories 420, Carbohydrate 4 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 15 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
PIMIENTO CHEESE DIP
Steps:
- Cook the potatoes: Preheat the oven to 400 degrees F.
- Toss the potatoes in enough olive oil to coat in a medium bowl. Sprinkle with salt and pepper. Pour onto a sheet pan. Bake until the potatoes are golden, crispy-skinned and soft, 20 to 25 minutes. Set aside.
- Meanwhile, make the cheese dip: Melt the butter in a large saucepan over medium heat. Add the onions and cook until they are soft and translucent, then add the garlic and cook for 1 minute more. Whisk in the mustard powder, paprika, cayenne and 1 teaspoon salt; cook for an additional 2 minutes. Sprinkle the flour over the top and stir to combine. Cook for 2 to 3 minutes. Gradually whisk in the milk. Simmer, whisking occasionally, for 10 minutes.
- Add the Cheddar and stir until it melts, then add the cream cheese. Once all the cheeses are melted, stir in the roasted peppers. Season with black pepper to taste and additional salt, if necessary. Keep warm on low heat or in a double boiler.
- Putting it all together: Turn the boule over. Carve out the boule in large chunks, leaving a 1-inch wall. Cut the hollowed-out boule chunks into 1-inch cubes or 2-by-1/2-inch batons.
- On a round platter, arrange the bread like logs or firewood, then arrange the pepper triangles on top. Set the boule in the middle. Scatter the roasted potatoes around like rocks. When ready to serve, pour the warm cheese dip into the boule. ENJOY!
WARM PIMIENTO CHEESE DIP
This recipe came from Harper's Restaraunt in Charlotte, N.C. I got it out of a Good Housekeeping magazine and tweaked it just a bit. Enjoy!
Provided by Sharon123
Categories Cheese
Time 9m
Yield 1 2/3 cup
Number Of Ingredients 8
Steps:
- In a food processor, shred cheddar cheese until just broken up, not too much.
- Add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse.
- Heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds.
- Or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted.
- Enjoy!
Tips:
- For a smooth and creamy dip, make sure to use a high-quality cream cheese that is at room temperature. This will help it blend easily with the other ingredients.
- If you like a spicier dip, add a pinch of cayenne pepper or paprika. You can also add a few drops of hot sauce for an extra kick.
- For a more tangy dip, add a little bit of lemon juice or white vinegar. You can also add a spoonful of chopped pickles or relish.
- If you want a sweeter dip, add a little bit of honey or sugar. You can also add some chopped fruit, such as grapes or pineapple.
- To make the dip ahead of time, simply mix all of the ingredients together and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Pimiento cheese dip is a classic Southern appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it spicy, tangy, sweet, or mild, there is a pimiento cheese dip recipe out there for you. So next time you are looking for a delicious and easy appetizer to serve, give pimiento cheese dip a try. You won't be disappointed!
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