Best 2 Pimiento And Cheese Spread Recipes
Pimiento cheese spread is a Southern classic, perfect for any occasion. This creamy, tangy, and flavorful spread is made with a blend of sharp cheddar cheese, mayonnaise, diced pimentos, and a variety of seasonings. It can be served as a dip with crackers or vegetables, or used as a sandwich spread. This article provides three delicious recipes for pimiento cheese spread, each with its own unique twist. The first recipe is a classic pimiento cheese spread, made with sharp cheddar cheese, mayonnaise, diced pimentos, and a hint of cayenne pepper. The second recipe adds a touch of sweetness with the addition of honey and chopped pecans. The third recipe is a spicy pimiento cheese spread, made with pepper jack cheese, diced jalapeños, and a dash of hot sauce. No matter which recipe you choose, you're sure to enjoy this Southern staple.
Let's cook with our recipes!
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
HOT-CRAB AND PIMIENTO-CHEESE SPREAD
Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
- Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pimiento cheese spread will be. Look for fresh, ripe vegetables and high-quality cheese.
- Shred your own cheese: Pre-shredded cheese often contains additives that can affect the flavor and texture of your spread. Shredding your own cheese will give you a fresher, more flavorful spread.
- Use a good mayonnaise: Mayonnaise is one of the main ingredients in pimiento cheese spread, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that use fillers or thickeners.
- Don't overmix the spread: Overmixing the spread can make it tough and rubbery. Mix the ingredients just until they are combined.
- Chill the spread before serving: Chilling the spread for at least an hour before serving will help the flavors to meld and will make the spread easier to spread.
Conclusion:
Pimiento cheese spread is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve it as a dip, a sandwich spread, or a filling for deviled eggs, this classic Southern dish is sure to please everyone at your table.
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