Best 3 Pimento Salad Recipes

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In the realm of Southern cuisine, there's a classic dish that holds a special place in the hearts of many - Pimento Salad. This delightful salad, with its vibrant colors and tantalizing flavors, has become a staple at picnics, potlucks, and family gatherings. Join us on a culinary journey as we explore the world of Pimento Salad, discovering its history, variations, and the secrets behind its enduring popularity. From the traditional mayonnaise-based recipe to unique twists like avocado and bacon, this article presents a collection of Pimento Salad recipes that cater to diverse preferences and culinary adventures.

**Traditional Pimento Salad Recipe:**
Indulge in the classic Pimento Salad recipe, crafted with a harmonious blend of pimentos, mayonnaise, celery, onion, and a hint of mustard. This timeless recipe showcases the essence of Pimento Salad, striking a perfect balance between tangy, creamy, and savory.

**Avocado Pimento Salad Recipe:**
Embark on a taste sensation with the Avocado Pimento Salad, where creamy avocado joins forces with pimentos, celery, red onion, and a touch of lime juice. This refreshing variation adds a vibrant green hue and a luscious texture, making it a delightful choice for health-conscious foodies.

**Bacon Pimento Salad Recipe:**
For those who love a smoky, savory twist, the Bacon Pimento Salad is an absolute must-try. Crispy bacon bits elevate the classic Pimento Salad, adding a delightful crunch and an irresistible smoky flavor. This recipe is a surefire hit at any gathering.

**Cream Cheese Pimento Salad Recipe:**
Experience a rich and velvety twist with the Cream Cheese Pimento Salad. A luscious combination of cream cheese, pimentos, celery, onion, and spices creates a smooth and flavorful spread that pairs perfectly with crackers, sandwiches, or vegetable crudités. This recipe is a delightful addition to any appetizer spread.

**Classic Pimento Cheese Dip Recipe:**
Indulge in the ultimate party pleaser - Classic Pimento Cheese Dip. This creamy, cheesy dip, made with pimentos, cheddar cheese, mayonnaise, and spices, is the perfect companion for crackers, chips, or veggie sticks. Its tangy and savory flavor is sure to be a hit with guests of all ages.

**Cucumber Sandwich with Pimento Cheese Filling Recipe:**
Delight in a refreshing and elegant Cucumber Sandwich filled with Pimento Cheese. Thinly sliced cucumbers are layered with a creamy pimento cheese spread, creating a delightful combination of flavors and textures. This sandwich is perfect for a light lunch or afternoon tea.

**Celebrate Southern Charm with Pimento Salad:**
As you delve into these Pimento Salad recipes, you'll discover why this dish has captured the hearts of Southerners and food enthusiasts alike. Its versatility, affordability, and crowd-pleasing flavors make it a staple in Southern cuisine. Whether you prefer the classic recipe or one of its creative variations, Pimento Salad is a dish that will continue to delight taste buds for generations to come. So, gather your ingredients, don your apron, and let's embark on a culinary journey into the world of Pimento Salad!

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S POTATO SALAD WITH PIMENTO AND PEAS



Mom's Potato Salad with Pimento and Peas image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 1/2 pounds white thin skin potatoes, peeled and diced
2 tablespoons white vinegar or cider vinegar
1 (6-ounce) jar, sliced pimento, drained and chopped
1 cup frozen sweet peas
1 small white onion, peeled and left whole
1/2 cup mayonnaise or reduced fat mayonnaise or, just enough to bind salad
Salt and pepper

Steps:

  • Boil potatoes in salted water for 12 minutes, until fork tender. Drain and return potatoes to hot pot to dry them. Sprinkle potatoes with vinegar. Transfer potatoes to a bowl and let them cool.
  • When potatoes have cooled, add pimento and peas to the bowl. Using a hand held grater, grate the small white onion over the potatoes. The onion juice is what makes this salad so good. Add 1/2 cup of mayonnaise dressing to the bowl, or to your liking, to bind.
  • Season potato salad with salt and pepper, to taste. Transfer to plastic serving wear and pack up for your picnic. Keep this salad in your cooler with beverages or chill until ready to travel.

CORN-PIMENTO SALAD



Corn-Pimento Salad image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 cups frozen or canned corn, thawed and/or drained
4 ounces canned pimento, diced
1 (4-ounce) can diced green chiles
1 teaspoon ground cumin
Salt and ground black pepper
1 tablespoon chopped parsley leaves

Steps:

  • In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.

PIMENTO SALAD



Pimento Salad image

From the internet KESQ.com. This salad can be a little bit bland, it may be the pimentos, so you really have to work with the seasonings, including the paprika. The paprika goes in the salad, and on top if you like. Adjust to your own taste.

Provided by True Texas

Categories     Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs elbow macaroni
3 (2 ounce) jars pimientos
3/4 cup mayonnaise
paprika
salt and pepper
cayenne pepper (for flavor) (optional)

Steps:

  • Cook macaroni and drain well. Rinse with cold water.
  • Mix in the rest of the ingredients, paprika actually goes in salad.
  • Feel free to use more or less of any item to make the dish to your liking.
  • Chill for at least 1 hour.

Tips:

  • Choose the right peppers: Look for fresh, firm, and brightly colored bell peppers. Avoid peppers that are bruised or have soft spots.
  • Roast the peppers properly: Roasting the peppers brings out their sweetness and smoky flavor. Make sure to roast them until the skins are blistered and charred.
  • Use a sharp knife: A sharp knife will make it easier to dice the peppers and other ingredients.
  • Don't overmix the salad: Overmixing the salad will make it mushy. Gently stir the ingredients until they are combined.
  • Chill the salad before serving: Chilling the salad allows the flavors to meld and develop. Serve the salad chilled or at room temperature.

Conclusion:

Pimento salad is a classic Southern dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste. Whether you like it spicy, sweet, or tangy, there is a pimento salad recipe out there for you. So next time you are looking for a delicious and easy side dish, give pimento salad a try.

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