Best 3 Pimento Potato Casserole Recipes
Indulge in the Southern comfort food classic, Pimento Potato Casserole, a delectable dish that combines creamy potatoes, tangy pimentos, and a crispy Ritz cracker topping. This casserole is a symphony of flavors and textures, perfect for potlucks, holiday gatherings, or a cozy family meal. Our collection of recipes offers variations to suit every taste, from the traditional to the unique. Whether you prefer a classic recipe or one with a twist, you'll find the perfect Pimento Potato Casserole recipe here. So, preheat your oven, grab your ingredients, and let's embark on a culinary journey to create this timeless Southern favorite.
Check out the recipes below so you can choose the best recipe for yourself!
PIMIENTO-CHEESE BREAKFAST CASSEROLE
Made easy with refrigerated hash brown potatoes, this breakfast casserole gets its touch of heat from a homemade pimiento cheese that's irresistibly good.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat cheese, mayonnaise, pimiento peppers, green chiles, green onions, jalapeño chiles, Worcestershire sauce and ground red pepper with electric mixer on medium speed 1 to 2 minutes or until creamy.
- In another large bowl, beat eggs with whisk; stir in cheese mixture. Add potatoes and ham to bowl; stir until well mixed. Transfer mixture to baking dish.
- Bake 43 to 48 minutes or until edges are golden brown and center is set. Let stand 15 minutes; top with parsley before serving.
Nutrition Facts : Calories 280, Carbohydrate 5 g, Cholesterol 280 mg, Fiber 2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g
PIMENTO POTATO CASSEROLE
Make and share this Pimento Potato Casserole recipe from Food.com.
Provided by Nimz_
Categories Oven
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes in jackets until almost done; chill until very cold; peel and shred with a grater Melt butter in double boiler Add cheese, a small amount at a time Mix together the sour cream and milk Add to cheese mixture.
- Add onions and stir Add Salt and pepper to taste Add shredded potatoes Put in casserole dish Bake at 350 for 45 minutes, uncovered.
Nutrition Facts : Calories 382.6, Fat 22.9, SaturatedFat 14.3, Cholesterol 59.8, Sodium 213.7, Carbohydrate 35.5, Fiber 4.2, Sugar 1.7, Protein 10.5
PIMIENTO POTATOES
This is one of my favorite recipes from my mother-in-law. They are very good when served with the Tenderloin Birds, also her recipe. If you like smashed potatoes, you'll like these. From the kitchen of Helen Julis Court, Ottumwa IA.
Provided by Tona C.
Categories Potato
Time 1h
Yield 1 1/2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Whip softened cream cheese into warm mashed potatoes. Sir in pimientos; season to taste with garlic salt. Put in oven at 350 degrees for 30-45 minutes.
Nutrition Facts : Calories 201.1, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 169.8, Carbohydrate 2.2, Fiber 0.3, Sugar 0.5, Protein 4.4
Tips for Making the Best Pimento Potato Casserole:
- Choose the Right Potatoes: Yukon Gold or russet potatoes are best for this casserole because they hold their shape well and have a fluffy texture. Avoid waxy potatoes like red potatoes, which will not hold their shape as well.
- Cook the Potatoes Properly: Make sure to cook the potatoes until they are tender but not mushy. Overcooked potatoes will make the casserole soggy.
- Use Fresh Vegetables: Fresh bell peppers and onions will give the casserole the best flavor. If you only have frozen vegetables, thaw them completely before adding them to the casserole.
- Choose a Good Quality Cheese: Use a sharp cheddar cheese or a combination of cheddar and mozzarella cheese for the best flavor.
- Don't Overmix the Casserole: Gently fold the ingredients together until just combined. Overmixing will make the casserole tough.
- Bake the Casserole Until Golden Brown: Bake the casserole until the top is golden brown and bubbly. This usually takes about 30 minutes.
Conclusion:
Pimento potato casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a pimento potato casserole that is sure to be a hit with your family and friends.
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