Best 2 Pimento Olive Cheese Sandwiches With Tomato Recipes
Get ready to satisfy your taste buds with the iconic Pimento Olive Cheese Sandwiches with Tomato! This Southern classic is a delightful combination of creamy pimento cheese, savory olives, and juicy tomatoes, all sandwiched between soft and fluffy bread. Embark on a culinary journey with us as we present a collection of irresistible recipes that celebrate this beloved dish.
In our first recipe, we'll guide you through creating a classic Pimento Olive Cheese Sandwich. We'll start with a velvety smooth pimento cheese spread, made from a blend of sharp cheddar cheese, mayonnaise, pimentos, and a hint of Worcestershire sauce. Then, we'll add sliced black olives and crisp tomato slices for a burst of flavor and texture. All these ingredients come together between two slices of your favorite bread, creating a sandwich that's perfect for a quick lunch or a satisfying snack.
For those who prefer a more elevated experience, our second recipe introduces the Gourmet Pimento Olive Cheese Sandwich. This version takes the classic sandwich to new heights with the addition of thinly sliced prosciutto, arugula, and a tangy honey mustard dressing. The salty prosciutto and peppery arugula add a delightful contrast to the creamy pimento cheese, while the honey mustard dressing brings a sweet and tangy kick.
If you're looking for a vegetarian option, our third recipe, the Veggie Pimento Olive Cheese Sandwich, has you covered. This sandwich features roasted red peppers, creamy avocado, and fresh spinach, all nestled alongside the classic pimento cheese spread. The roasted red peppers add a smoky sweetness, the avocado lends a creamy richness, and the spinach provides a refreshing crunch.
No matter which recipe you choose, you're in for a treat. The Pimento Olive Cheese Sandwich, in all its variations, is a testament to the enduring charm of Southern cuisine. Its simple yet flavorful ingredients combine to create a sandwich that's both comforting and satisfying. So, grab your ingredients and let's get cooking!
PIMENTO OLIVE CHEESE SANDWICHES WITH TOMATO
I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm! I can't help but play with my food so I added a little "horsey" mayo and garlic. Then a slice of garden fresh tomato and spicy bread and butter pickles. This is terrific...
Provided by Tammy Brownlow
Categories Spreads
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a large bowl mix the grated cheddar with mayo and horsey sauce. Add olives and spices. Stir to combine.
- 2. To assemble spread cheese mixture on 4 slices of bread. Top with tomato and bread and butter pickle slices. Top with bread.
- 3. If you want to try the cheese spread grilled just omit the tomato and bread and butter pickles. Spread outside of sandwich with butter and grill in a skillet until golden and cheese is melted.
PIMENTO CHEESE BITES WITH CREAM OF TOMATO DIP
Provided by Akasha Richmond
Categories Blender Cheese Soy Tomato Appetizer Cocktail Party Vegetarian Low Sodium Low/No Sugar Oscars Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 12 pimento cheese sandwiches; serves 6 as an appetizer
Number Of Ingredients 27
Steps:
- To make the dip, heat the olive oil over medium-low heat in a 4-quart soup pot. Add the onions and shallots, and sauté until softened and clear, about 8 minutes. Add the salt, tomatoes, tomato juice, tomato paste, broth, bay leaf, basil, and thyme. Bring to a boil, lower to a simmer, and cook for 30 minutes.
- Mix the rice flour with the soymilk and the soy creamer. Whisk into the tomato mixture and simmer 5 minutes more. Remove the bay leaf.
- Puree the dip in 2 batches in a blender until smooth and creamy. At this point, taste the soup. If you think it needs to be sweeter, add the sugar, then season to taste with freshly ground pepper.
- To make the Pimento Cheese Bites, mix the cheese, mayonnaise, green onion, pimento, olives, salt, pepper, and red pepper sauce in a small bowl. Divide equally among 3 slices of the bread and top with the remaining bread slices. Heat a 10- or 12-inch non-stick sauté pan over medium heat. Spray with the cooking spray. If you're not watching your fat grams, add a tablespoon of the nonhydrogenated soy spread to the pan. Cook the sandwiches on each side until browned and cheese has melted. Add more spray or soy spread as you go along. Cut into quarters and serve with the dip.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh pimentos, sharp cheddar cheese, and flavorful olives.
- If you don't have pimentos, you can substitute roasted red peppers.
- For a creamier spread, use a combination of mayonnaise and sour cream.
- Serve the sandwiches on your favorite bread, such as white, wheat, or rye.
- For a more substantial sandwich, add sliced ham or turkey.
- Garnish the sandwiches with fresh parsley or chives.
- Leftover pimento olive cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Pimento olive cheese sandwiches are a classic Southern dish that is perfect for lunch or dinner. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will enjoy.
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