Best 2 Pimento Cream Cheese Spread Recipes
Elevate your next gathering with the ultimate party pleaser - Pimento Cream Cheese Spread! This delightful dip, hailing from the Southern United States, combines simple, yet flavorful ingredients to create a creamy, tangy, and addictive spread. Whether you're a fan of classic recipes or prefer a spicy kick, this article offers a collection of Pimento Cream Cheese Spread variations that cater to various taste preferences. From the traditional recipe featuring roasted red bell peppers and sharp cheddar cheese to a zesty version infused with jalapenos and smoked paprika, these spreads promise to be the star of any occasion.
Here are our top 2 tried and tested recipes!
CREAM CHEESE OLIVE PIMENTO SPREAD
Make and share this Cream Cheese Olive Pimento Spread recipe from Food.com.
Provided by Okra4540
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Measure all ingredients into a small bowl.
- Blend well.
PIMENTO CREAM CHEESE SPREAD
A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.
Provided by Iron Bloomers
Categories Spreads
Time 15m
Yield 1 cup, 15 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften slightly.
- Cream with the milk till smooth.
- Drain pimentos and add with nuts to cream cheese.
- Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
- Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
- Store in fridge.
- Choose fresh, high-quality ingredients. This will ensure the best flavor and texture for your pimento cream cheese spread.
- Use a good quality cream cheese. Look for a brand that is smooth and creamy, with no lumps or graininess.
- Use grated pimentos. This will give the spread a smoother texture and prevent it from becoming too chunky.
- Use a food processor or blender to mix the ingredients. This will help to create a smooth and creamy spread.
- Add some chopped pecans or walnuts for a crunchy texture.
- Garnish with a sprinkle of paprika or cayenne pepper.
- Serve the spread with crackers, vegetables, or bread.
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