Elevate your next gathering with the ultimate party pleaser - Pimento Cream Cheese Spread! This delightful dip, hailing from the Southern United States, combines simple, yet flavorful ingredients to create a creamy, tangy, and addictive spread. Whether you're a fan of classic recipes or prefer a spicy kick, this article offers a collection of Pimento Cream Cheese Spread variations that cater to various taste preferences. From the traditional recipe featuring roasted red bell peppers and sharp cheddar cheese to a zesty version infused with jalapenos and smoked paprika, these spreads promise to be the star of any occasion.
Let's cook with our recipes!
CREAM CHEESE OLIVE PIMENTO SPREAD
Make and share this Cream Cheese Olive Pimento Spread recipe from Food.com.
Provided by Okra4540
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Measure all ingredients into a small bowl.
- Blend well.
PIMENTO CREAM CHEESE SPREAD
A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.
Provided by Iron Bloomers
Categories Spreads
Time 15m
Yield 1 cup, 15 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften slightly.
- Cream with the milk till smooth.
- Drain pimentos and add with nuts to cream cheese.
- Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
- Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
- Store in fridge.
- Choose fresh, high-quality ingredients. This will ensure the best flavor and texture for your pimento cream cheese spread.
- Use a good quality cream cheese. Look for a brand that is smooth and creamy, with no lumps or graininess.
- Use grated pimentos. This will give the spread a smoother texture and prevent it from becoming too chunky.
- Use a food processor or blender to mix the ingredients. This will help to create a smooth and creamy spread.
- Add some chopped pecans or walnuts for a crunchy texture.
- Garnish with a sprinkle of paprika or cayenne pepper.
- Serve the spread with crackers, vegetables, or bread.
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