Best 6 Pimento Cheese No Mayonnaise Recipes
Are you looking for a delicious and easy-to-make Southern delicacy? Look no further than pimento cheese, a creamy, cheesy spread that is perfect for sandwiches, crackers, and vegetables. This versatile dish can be made with a variety of ingredients, but the classic recipe includes sharp cheddar cheese, pimentos, mayonnaise, and a few simple seasonings. In this article, we'll share three different recipes for pimento cheese, including a traditional version, a spicy version, and a healthier version made with Greek yogurt. Whether you're a fan of classic Southern cooking or you're looking for a new and exciting appetizer, you're sure to find a pimento cheese recipe here that you'll love.
Here are our top 6 tried and tested recipes!
NO-MAYO PIMENTO CHEESE
A southern STAPLE. This dip, spread, put that on ANYTHING kind of food is cheesy, savory and flavorful. Can we talk about CHEESE?!
Provided by Nicola
Categories Appetizer
Number Of Ingredients 10
Steps:
- Mix together the whipped cream cheese with the lemon juice, worchestershire, and seasonings.
- Fold in the grated cheese and pimentos. Do not overmix.
- Serve immediately or store in the fridge until ready to serve! Store in an air-tight container (preferably glass) for up to a week in the fridge.
PIMENTO CHEESE WITHOUT CREAM CHEESE
I am crazy about pimento cheese and this is the best recipe that I have ever tried and it doesn't need cream cheese. My only stipulation is that Duke's® mayonnaise makes a delicious difference.
Provided by Charles
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Combine Cheddar cheese, pimento peppers, and green onions in a medium bowl.
- Combine mayonnaise, black pepper, salt, cayenne pepper, and hot sauce in another bowl.
- Stir mayonnaise mixture gently into the cheese mixture using a rubber spatula until thoroughly combined.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 0.6 g, Cholesterol 11.6 mg, Fat 6.8 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 126.4 mg, Sugar 0.2 g
EASY PIMIENTO CHEESE
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.
Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
PIMENTO CHEESE (NO MAYONNAISE)
This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation.
Provided by D. Todd Miller
Categories Lunch/Snacks
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients very well. Note: For the best flavor, grate the cheddar just before you make the recipe. Store pimento cheese in an airtight container in the refrigerator.
- To make this into a hot dip, simply heat in a crock pot until bubbly.
Nutrition Facts : Calories 164.8, Fat 14.5, SaturatedFat 9.1, Cholesterol 45.6, Sodium 208.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 7.5
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
NO MAYO PIMENTO CHEESE SPREAD
Steps:
- Blend cheeses together thoroughly with sour cream in medium mixing bowl.
- Mix in pimento, hot sauce and garlic powder
- Refrigerate or serve immediately on crackers, tea sandwiches, spread thinly on ham roll-ups or dollop on baked potato.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For a smoother pimento cheese, use a food processor or blender to blend the ingredients until smooth.
- If you don't have a food processor or blender, you can grate the cheese and chop the pimentos by hand.
- Be sure to use fresh, high-quality ingredients for the best flavor.
- If you like a spicy pimento cheese, add a pinch of cayenne pepper or paprika.
- Serve pimento cheese with crackers, vegetables, or bread.
Conclusion:
Pimento cheese is a delicious and versatile Southern dish that can be enjoyed in many different ways. It's perfect for parties, picnics, or potlucks. And it's also a great make-ahead dish, so you can always have some on hand when you need a quick snack or appetizer. Whether you like it spicy or mild, smooth or chunky, there's a pimento cheese recipe out there for everyone. So next time you're looking for a new and exciting dish to try, give pimento cheese a try!
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