Best 3 Pimento Cheese Grits Recipes

**Pimento Cheese Grits: A Southern Delight**

Pimento cheese grits is a classic Southern dish that combines the creamy texture of grits with the tangy flavor of pimento cheese. This dish is often served for breakfast or brunch, but it can also be enjoyed as a side dish or even as a main course. In this article, we'll share two delicious recipes for pimento cheese grits: a traditional version and a baked version. Both recipes are easy to follow and sure to please your taste buds. The traditional recipe features creamy grits cooked with milk and butter, then topped with a flavorful pimento cheese sauce. The baked version takes things up a notch by adding a crispy cheese crust to the top of the grits. Whether you prefer the classic or the baked version, you're sure to enjoy this Southern comfort food.

Here are our top 3 tried and tested recipes!

PIMENTO CHEESE GRITS

Pimento Cheese Grits image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

8 slices bacon, chopped
6 scallions, sliced, greens and whites separated
4 cloves garlic, minced
6 cups low-sodium chicken stock, warmed
1 1/2 cups quick grits
8 ounces cream cheese, at room temperature
Two 4-ounce jars sliced pimentos, drained
2 cups grated sharp Cheddar
1 cup grated Monterey Jack
2 tablespoons adobo sauce
1 heaping tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

Put the bacon in a medium pot over medium heat and cook until crisp, 8 to 12 minutes. Remove to a paper towel-lined plate.
Add the scallion whites and garlic to the pot to cook in the residual bacon fat. Cook, stirring, for a minute or two, then pour in the warmed stock. Raise the heat and bring it to a boil.
Slowly whisk in the grits. Cook until the liquid is all absorbed, about 5 minutes, then stir in the cream cheese, pimentos, Cheddar, Monterey Jack, adobo, mustard, salt and pepper to taste and half of the reserved bacon. Serve garnished with the remaining bacon and reserved scallion greens.

PIMIENTO CHEESE AND BACON GRITS

Pimiento Cheese and Bacon Grits image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

5 slices thick-cut bacon
1 1/2 cups stone-ground grits
2 teaspoons kosher salt
1 cup half-and-half
Two 4-ounce jars diced pimientos, drained
4 ounces cream cheese, softened
2 cups grated sharp Cheddar cheese
1 tablespoon Dijon mustard
2 teaspoons freshly ground black pepper

Steps:

In a skillet over medium heat, cook the bacon until crisp, 10 to 12 minutes. Remove it to a paper towel-lined plate.
Meanwhile, bring 4 cups of water to a boil in a medium saucepan. Whisk in the grits and salt. Reduce the heat to low, cover and cook, stirring occasionally, for 30 minutes.
Stir in the half-and-half and cook until the grits are tender and creamy, about 20 more minutes.
Add the pimientos, cream cheese, Cheddar and mustard and stir until melted together and combined. Chop the bacon into small pieces and add to the grits. Stir in the pepper and serve.
If making ahead, allow the dish to cool, then cover and refrigerate. Reheat, covered in foil, at 350 degrees F for 30 minutes or until heated through.

PIMENTO CHEESE GRITS

Pimento Cheese Grits image

Grits and pimento cheese are a winning combination! These grits are super cheesy and creamy and so easy to make.

Provided by Christin Mahrlig

Categories Breakfast

Time 20m

Number Of Ingredients 5

Ingredients

2 cups milk
2 cups water
1/4 teaspoon salt
1 cup quick grits, (NOT instant grits)
2/3 cup pimento cheese

Steps:

Add milk, water and salt to a medium saucepan. Bring to a boil.
Gradually stir in grits. Reduce heat to medium-low and simmer until thickened, about 15 minutes.
Remove from heat and stir in pimento cheese.

Nutrition Facts : Calories 325 kcal, ServingSize 1 serving

Tips:

Choose the right grits. Stone-ground grits are the best choice for this recipe, as they have a more robust flavor and texture than quick-cooking grits.
Use fresh ingredients. The fresher your ingredients, the better your pimento cheese grits will taste. Look for ripe tomatoes, sweet bell peppers, and sharp cheddar cheese.
Don't overcook the grits. Grits should be cooked until they are tender but still have a slight bite to them. Overcooked grits will be mushy and bland.
Season the grits to taste. Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little heat.
Let the pimento cheese grits cool slightly before serving. This will help them to thicken up and set.

Conclusion:

Pimento cheese grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Serve them with your favorite toppings, such as bacon, sausage, eggs, or salsa.