Best 5 Pimento Cheese Frittata Recipes
Indulge in a culinary journey with our tantalizing Pimento Cheese Frittata, a delectable dish that harmoniously blends the richness of pimento cheese with the fluffy texture of a frittata. Embark on a flavor expedition as we guide you through three enticing variations of this classic recipe, each offering a unique twist to satisfy diverse palates.
1. **Classic Pimento Cheese Frittata:** Experience the timeless allure of the original Pimento Cheese Frittata, a symphony of flavors where sharp cheddar, creamy mayonnaise, tangy pimentos, and a hint of cayenne pepper dance in perfect harmony.
2. **Roasted Red Pepper Pimento Cheese Frittata:** Embark on a vibrant culinary adventure with our Roasted Red Pepper Pimento Cheese Frittata. Roasted red peppers add a touch of sweetness and a vibrant hue, creating a delightful interplay of flavors and colors.
3. **Spinach and Artichoke Pimento Cheese Frittata:** Discover a delightful fusion of flavors in our Spinach and Artichoke Pimento Cheese Frittata. Tender spinach and savory artichoke hearts join forces with the classic pimento cheese filling, resulting in a delightful medley of textures and tastes.
Each recipe is meticulously crafted to ensure perfect balance and maximum flavor. Whether you're a seasoned cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you towards creating a mouthwatering Pimento Cheese Frittata that will impress your taste buds and leave you craving more. So, gather your ingredients, prepare your skillet, and let's embark on a delicious adventure!
PIMENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h15m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
- Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
FRITTATA
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside.
- Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come together.) Stir in the Monterey Jack, Parmesan and hot sauce and set aside.
- In a large ovenproof nonstick skillet, melt the butter over medium-high heat. Add the onions and cook, stirring frequently, until soft and golden brown, several minutes. Add the diced potatoes, sprinkle with salt and pepper and stir to cook for a couple of minutes. Finally, add the asparagus, mushrooms, olives and roasted red peppers and cook, stirring, until everything is hot.
- Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30 to 45 seconds to set the edges, then put the skillet in the oven. Cook, watching it carefully, until the eggs are set but not very brown on top, 10 to 12 minutes.
- Slide the frittata out of the skillet and onto a cutting board. Sprinkle on the basil and slice into wedges with a long serrated knife.
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
Tips:
- Use fresh ingredients. Fresh vegetables, herbs, and cheese will give your frittata the best flavor.
- Don't overcook the eggs. The eggs should be cooked through, but still slightly soft and fluffy in the center.
- Add your favorite mix-ins. Pimento cheese is a classic frittata ingredient, but you can also add other ingredients like cooked bacon, sausage, or vegetables.
- Serve the frittata warm or at room temperature. It's also delicious served cold for breakfast or lunch the next day.
Conclusion:
Pimento cheese frittata is a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner. It's a great way to use up leftover pimento cheese, and it's also a great dish to serve at parties or potlucks. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying frittata that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
