Best 2 Pimento Cheese Crostini Recipes
Calling all cheese lovers! Pimento cheese crostini are the perfect party appetizer or snack. They're easy to make and always a crowd-pleaser.
This recipe uses a classic pimento cheese spread made with sharp cheddar cheese, cream cheese, mayonnaise, pimentos, and spices. The spread is then dolloped onto crispy crostini and baked until bubbly and golden brown.
These crostini are also incredibly versatile. If you don't have pimentos on hand, you can substitute diced roasted red peppers or sun-dried tomatoes. You can also add other ingredients to the spread, such as cooked bacon, chopped pecans, or diced jalapenos. And if you're feeling really creative, you can even make your own crostini from scratch.
So what are you waiting for? Gather your ingredients and let's get started on these delicious pimento cheese crostini! You won't be disappointed.
PIMENTO CHEESE CROSTINI RECIPE - (4.2/5)
Provided by á-4084
Number Of Ingredients 9
Steps:
- In a bowl, combine cheddar, cream cheese and mayonnaise. Beat with a hand mixer on medium speed until blended and fairly smooth. Stir in pimientos, scallions, garlic powder and cayenne. Cover and refrigerate at least 1 hour or overnight. Heat broiler to high. Place baguette slices on 2 small baking sheets. Brush on both sides with oil. Toast under broiler (4 inches from heat) 2 minutes. Flip over and broil another 1 to 2 minutes. Spread 1 heaping tablespoon pimento cheese on each toast.
PIMENTO CHEESE & CANDIED JALAPEñO CROSTINI RECIPE - (4.1/5)
Provided by á-81356
Number Of Ingredients 14
Steps:
- 1) Combine cheddar cheese, pimentos, cream cheese, mayonnaise, garlic powder, onion powder, salt and pepper in a large bowl and mix well until combined. Set aside. 2) To make the candied jalapeños, add the vinegar, sugar and garlic powder to a small saucepan over medium heat. Whisk until the sugar dissolves. Allow the mixture to boil for 2-3 minutes, then add the peppers and stir to submerge the peppers. Cook for 3-4 minutes. Remove the peppers with a slotted spoon and place them in a jar or a bowl. Continue to cook the liquid for another 5 minutes until it has reduced by half and then pour it over the jalapeños. Allow the peppers to cool completely. 3) Heat a large skillet over medium-low heat and add the bacon. Cook until completely crispy. Remove the bacon and place on a paper towel. 4) Preheat the broiler to high. Slice the baguette into 1/2 inch rounds and place on a baking sheet. Brush with leftover bacon grease and put under the broiler for 1 minute. Let the crostini cool slightly. Crumble the cooked bacon. Spread each bread slice with a spoonful of pimento cheese. Add some bacon crumbles on top and one candied jalapeño.
Tips:
- For a classic pimento cheese spread, use a combination of sharp cheddar cheese, cream cheese, mayonnaise, pimentos, and diced onion.
- If you want a smoother spread, blend the pimento cheese mixture in a food processor until it reaches the desired consistency.
- For a spicier spread, add a pinch of cayenne pepper or diced jalapeños.
- For a more tangy spread, add a squeeze of lemon juice or a dollop of sour cream.
- For a vegetarian spread, replace the pimentos with roasted red bell peppers.
- Serve pimento cheese spread with crackers, crostini, bread, or vegetables.
- Garnish the pimento cheese spread with fresh herbs, such as chives, parsley, or dill.
Conclusion:
Pimento cheese crostini is a delicious and easy appetizer that is perfect for any occasion. The creamy, flavorful spread pairs perfectly with the crispy crostini, and the combination of textures and flavors is sure to please everyone. With a few simple ingredients and a little bit of time, you can whip up a batch of pimento cheese crostini that will be the hit of your next party or gathering. So next time you're looking for an appetizer that is both delicious and easy to make, give pimento cheese crostini a try. You won't be disappointed!
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