Best 4 Pimento Cheese Bacon Burger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Symphony of Flavors: Pimento Cheese Bacon Burger, Air Fryer Wontons, and Decadent Brownies**

Prepare to embark on a culinary journey like no other with this comprehensive article, where taste buds will dance and hearts will be captivated. At the forefront of this delectable trio stands the Pimento Cheese Bacon Burger, an epicurean masterpiece that harmoniously blends the creaminess of pimento cheese, the smoky allure of bacon, and the juicy succulence of a perfectly cooked burger patty. Accompanying this burger is a symphony of crispy Air Fryer Wontons, their golden-brown exteriors enveloping a savory filling that promises a delightful crunch in every bite. And to crown this culinary extravaganza, the Decadent Brownies make their grand entrance, tantalizing taste buds with their fudgy texture, rich chocolate flavor, and irresistible gooey center.

**Recipes Unveiled: A Culinary Expedition**

1. **Pimento Cheese Bacon Burger:**

- Dive into the art of crafting a burger that transcends boundaries. This recipe meticulously guides you through each step, from selecting the finest ingredients to assembling the burger with finesse. Discover the secrets behind the perfect patty, the velvety pimento cheese spread, and the art of layering flavors to achieve a harmonious balance.

2. **Air Fryer Wontons:**

- Embark on a journey to create crispy wontons that will leave you craving more. This recipe unravels the secrets of achieving the perfect wonton wrapper, ensuring a golden-brown exterior and a tender, flavorful filling. Experiment with various filling options, from classic pork and shrimp to delectable vegetarian alternatives.

3. **Decadent Brownies:**

- Immerse yourself in the world of chocolate indulgence with this brownie recipe. Learn the techniques for achieving a fudgy texture, a rich and decadent chocolate flavor, and a gooey center that will melt in your mouth. Personalize your brownies with a variety of mix-ins, from nuts and chocolate chips to dried fruits and spices.

Prepare to tantalize your taste buds as you embark on this culinary adventure, mastering the art of the Pimento Cheese Bacon Burger, Air Fryer Wontons, and Decadent Brownies. Each recipe promises a unique gustatory experience, leaving you satisfied and craving more.

Here are our top 4 tried and tested recipes!

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

PIMENTO (RED PEPPER) CHEESE-BACON BURGERS



Pimento (Red Pepper) Cheese-Bacon Burgers image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 tsp. Kosher salt
1/4 tsp. ground black pepper
1/4 tsp. cayenne powder
1/4 lb. extra sharp white cheddar cheese, coarsely grated
1/4 lb. extra sharp yellow cheddar cheese, coarsely grated
1/3 cup drained and finely chopped roasted red peppers or piquillo
1-1/2 lbs. lean ground beef
4 hamburger buns
8 thick slices double smoked bacon, crisp-cooked

Steps:

  • 1. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
  • 2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
  • 3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until
  • cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.

PIMENTO CHEESE BURGER



Pimento Cheese Burger image

A yummy recipe adapted from Saveur magazine and tweeked just a little! If you make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it is different and pleasantly surprising to the diner. Either way, try this!

Provided by Sharon123

Categories     Cheese

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

4 ounces sharp cheddar cheese, grated
3 tablespoons mayonnaise
1 tablespoon diced pimento
1 tablespoon grated onion
1/2 teaspoon Worcestershire sauce
kosher salt, and freshly ground
black pepper, to taste
1 1/2 lbs ground beef, formed into 4 medium size patties
4 hamburger buns, toasted
iceberg lettuce, for garnish
4 slices tomatoes, for garnish

Steps:

  • In a bowl, combine cheese, mayonnaise, pimentos, grated onion, and worcestershire; season with salt and pepper. Set pimento cheese aside.
  • Season patties with salt and pepper. Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat). Or, as stated above, make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it.
  • Grill burgers, flipping once, until cooked to desired doneness, about 10 minutes for medium rare.
  • Spread 2 tablespoons pimento cheese over each burger; cover and let melt(if sealing cheese inside burger, omit this step). Serve burgers on buns with lettuce and tomato with your favorite condiments. Enjoy!

Nutrition Facts : Calories 648.8, Fat 40.5, SaturatedFat 17, Cholesterol 148.3, Sodium 581.1, Carbohydrate 25.6, Fiber 1.2, Sugar 4.3, Protein 43.1

PIMENTO CHEESE & BACON BURGER



Pimento Cheese & Bacon Burger image

These sound awesome! A new way to cook burgers! Found in Cuisine-at-Home, Issue 63. Am placing here for safekeeping. Update 06/04/07 -- these burgers have been placed on the "homes' menu" as an A La Carte option. Am very happy!

Provided by Manami

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 ounces cream cheese
1/4 cup mayonnaise (Hellman's)
1 cup sharp cheddar cheese, shredded
salt, to taste
crushed red pepper flakes, to taste
2 ounces sliced pimientos, drained
2 lbs ground round or 2 lbs ground chuck
salt, to taste
fresh ground black pepper, to taste
4 slices onions (1/8-inch thick)
4 kaiser rolls, split toasted
12 slices thick-sliced bacon, cooked
green leaf lettuce
tomatoes, slices
mayonnaise (Hellman's) or Miracle Whip, for rolls

Steps:

  • Preheat grill to medium-high.
  • Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.
  • Add pimentos; pulse to combine.
  • Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.
  • Press each portion into a 4" patty using a fork, then season with salt and pepper.
  • Top 4 patties with a slice of onion.
  • Cover with remaining patties, seal edges with a fork, and season again.
  • Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.
  • Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.
  • Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato.

Tips:

  • Choose high-quality ingredients. Using fresh, flavorful ingredients will make a big difference in the taste of your burger.
  • Season your meat well. Don't be afraid to use salt, pepper, and other spices to flavor your burger patties.
  • Cook your burgers over medium heat. This will help to prevent them from becoming dry or overcooked.
  • Use a meat thermometer to ensure that your burgers are cooked to your desired doneness.
  • Top your burgers with your favorite toppings. Pimento cheese, bacon, and lettuce are all classic choices, but you can get creative with your toppings and use whatever you like.

Conclusion:

The Pimento Cheese Bacon Burger is a delicious and satisfying meal that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a great burger recipe, give this one a try. You won't be disappointed.

Related Topics