Best 2 Pillsburys Cherry Pom Poms Recipes

Indulge in the delightful world of Pillsbury's Cherry Pom-Poms, a collection of delectable pastries that tantalize taste buds and captivate hearts. These bite-sized treats combine the irresistible flavors of sweet cherries and flaky, golden-brown pastry, creating a symphony of flavors that will leave you craving more. Discover the secrets behind these irresistible pastries, from the classic Cherry Pom-Pom recipe to its variations, including the delectable Cream Cheese-Filled Cherry Pom-Poms and the indulgent Chocolate-Dipped Cherry Pom-Poms. Let your culinary journey begin as you explore the delightful world of Pillsbury's Cherry Pom-Poms and uncover the magic that awaits.

Let's cook with our recipes!

PILLSBURY'S CHERRY POM-POMS

Pillsbury's Cherry Pom-Poms image

A bake-off recipe; I haven't tried it yet. I wouldn't use sugarfree jello and pudding in this recipe.

Provided by Debbie R.

Categories Dessert

Time 28m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 teaspoon baking powder
1/2 cup vegetable oil
3 tablespoons cherry-flavored Jello gelatin (powder)
1 (3 3/4 ounce) package vanilla instant pudding mix
2 eggs, separated
3 tablespoons milk
1/2 teaspoon almond extract
3/4 cup chopped pecans
7 ounces flaked coconut
1 teaspoon water

Steps:

Combine flour, baking powder, oil, jello, pudding mix, egg yolks, milk and almond extract. Blend well. Stir in nuts and 2/3 cup coconut.
Shape into balls, using a rounded teaspoons for each. Slightly beat egg whites with water. Roll balls in egg whites, then in remaining coconut. Place on ungreased cookie sheets, pressing down to flatten.
Bake at 350 for 15 to 18 minutes or until delicately browned.

Nutrition Facts : Calories 97.4, Fat 6.8, SaturatedFat 2.2, Cholesterol 11.9, Sodium 66.2, Carbohydrate 8.4, Fiber 0.6, Sugar 5.2, Protein 1.1

CHERRY POM POMS (TRUFFLES)

Cherry Pom Poms (Truffles) image

These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white chocolate over the top looks divine. You could also use red/green sprinkles for that festive touch.

Provided by An_Net

Categories Candy

Time 20m

Yield 18 truffles

Number Of Ingredients 5

Ingredients

50 g red glace cherries
1/3 cup condensed milk
2 cups coconut
2 teaspoons cherry flavored liqueur or 2 teaspoons cherry extract
220 g dark chocolate or 220 g chocolate, of choice

Steps:

Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.
Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
Place on wax or parchment paper to set.

Tips:

Use a sharp knife to cut the crescent roll dough into 16 even triangles. This will help ensure that the pom poms cook evenly.
Be careful not to overfill the pom poms with cherry pie filling. Too much filling will make them difficult to seal and may cause them to burst open during baking.
Make sure to seal the pom poms tightly before baking. This will help keep the filling inside and prevent them from drying out.
Bake the pom poms until they are golden brown and the filling is bubbling. This will usually take about 15-20 minutes.
Let the pom poms cool for a few minutes before serving. This will help prevent the filling from spilling out.

Conclusion:

Pillsbury's cherry pom poms are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in just 30 minutes. So next time you are looking for a quick and easy dessert, give Pillsbury's cherry pom poms a try!