Best 5 Pillsbury Pizza Pinwheels With Crescent Rolls Recipes
Indulge in a delightful culinary journey with Pillsbury Pizza Pinwheels made with crescent rolls, a symphony of flavors that will tantalize your taste buds. As you embark on this delectable adventure, you'll discover a treasure trove of recipes that cater to your every craving. Delight in the classic pepperoni pizza pinwheels, a timeless combination that never fails to satisfy. For a tangy twist, try the mouthwatering taco pizza pinwheels, a fusion of Mexican flavors that will transport you to a fiesta of taste.
Prepare to be amazed by the supreme pizza pinwheels, a luxurious medley of meats, vegetables, and rich sauce that will elevate your pizza experience. If you're a vegetarian, the veggie pizza pinwheels are a symphony of colorful vegetables, roasted to perfection and enveloped in a blanket of warm cheese. And for a sweet treat, the dessert pizza pinwheels will captivate your senses with their delectable fillings, ranging from Nutella and banana to cinnamon sugar. Each recipe offers a unique culinary adventure, ensuring that every bite is a moment to savor.
PIZZA PINWHEELS
Pizza pinwheels are a super easy, family-friendly lunch or dinner. They're made with soft pizza dough and your favorite toppings rolled up then sliced into rounds. Once they're baked, they become cheesy and delicious bites that your whole family will love.
Provided by Kristen Stevens
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 425 degrees.
- Form the pizza dough into a rectangluar shape. The backside of an 18"x13" baking sheet works great for this.
- Spread the pizza sauce over the dough, leaving ½ inch without the sauce at one of the short ends. Add the ham, pineapple, and mozzarella over the sauce.
- Roll the pizza, starting at the short end with the sauce right to the edge. Use the edge without the sauce to seal the roll, pinching the dough together a little, if necessary.
- Cut the pizza roll into 8 equal pieces. Place the pieces on a non-stick or parchment paper-lined pan. Bake for 20 minutes, until the pizza dough is cooked. Sprinkle the top with some minced chives, if using.
Nutrition Facts : Calories 239 kcal, Carbohydrate 27 g, Protein 12 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 656 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
PIZZA PINWHEELS
Steps:
- Preheat oven to 350°F. Line a large baking sheet with foil and spray lightly with cooking spray. Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
- Spread pizza sauce evenly over the dough, to the edges. Top with shredded mozzarella and your choice of pizza toppings.
- Roll pizza width-wise (the longest side) and seal the edges. Slice into 1-inch pieces with a sharp serrated knife. Place pinwheels on the prepared cookie sheet, about 2 inches apart.
- Bake for about 10-12 minutes, or until the tops are golden brown and the middles are cooked through.
- Allow to cool for a couple of minutes, then serve with marinara or ranch for dipping.
Nutrition Facts : ServingSize 3 pinwheels, Calories 289 kcal, Carbohydrate 25 g, Protein 9 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 22 mg, Sodium 780 mg, Fiber 1 g, Sugar 7 g
PIZZA PINWHEELS WITH HOMEMADE PIZZA SAUCE
Pizza Pinwheels are so easy to make, and would be a great after school snack or finger food for a party or get together. With just a few ingredients, they come together in just minutes!
Provided by Kristin
Categories Main
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cover a cookie sheet with foil and spray lightly with cooking spray.
- Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
- Spread pizza sauce evenly over the dough, to the edges.
- Top with shredded Mozzarella and your choice of pizza toppings.
- Roll pizza width-wise (the longest side) and seal the and slice into 1 inch pieces.
- Place pinwheels on the prepared cookie sheet, about 2 inches apart.
- Bake at 350 degrees for about 10-12 minutes, or until the tops are golden brown.
- Allow to cool for a couple of minutes then serve with marinara or ranch for dipping.
Nutrition Facts : Calories 88 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 216 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
CRESCENT PIZZA PINWHEELS
Make and share this Crescent Pizza Pinwheels recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
- If using dough sheet: Unroll dough and cut into 4 rectangles.
- Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
Nutrition Facts : Calories 35, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.1, Sodium 83.3, Carbohydrate 5.6, Fiber 0.4, Sugar 0.9, Protein 1.2
CRESCENT PINWHEELS (FROM PILLSBURY)
Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.
Provided by marisk
Categories European
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Spray cookie sheets with nonstick cooking spray.
- Separate dough into 4 rectangles; place on lightly floured surface.
- Firmly press perforations to seal.
- Press or roll each to form 8x5-inch rectangle.
- Arrange 1/4 of prosciutto slices evenly over each rectangle.
- In small bowl, combine cheese, pepper and oil; mix well.
- Sprinkle mixture evenly over prosciutto on each rectangle.
- Sprinkle with basil.
- Starting at short side of each rectangle, roll up; seal long edges.
- With serrated knife, cut each roll into 5 slices.
- Place, cut side up, on sprayed cookie sheets.
- Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
- Remove from cookie sheets. Serve warm.
Tips:
- Use a sharp knife to cut the crescent roll dough into even strips, this will help ensure that the pinwheels cook evenly.
- Be sure to spread the pizza sauce evenly over the dough strips, this will help prevent the sauce from becoming too concentrated in one area.
- Don't overload the pinwheels with toppings, too many toppings will make them difficult to roll and seal.
- Bake the pinwheels until the crescent roll dough is golden brown and the cheese is melted and bubbly, this will ensure that they are cooked through.
- Let the pinwheels cool for a few minutes before slicing and serving, this will help prevent them from falling apart.
Conclusion:
Pillsbury pizza pinwheels with crescent rolls are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. Whether you like your pizza pinwheels with pepperoni, sausage, or vegetables, you are sure to find a recipe that you will enjoy.
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