Best 4 Pillsbury Pine Nut Pesto Appetizer Recipes
Indulge in a symphony of flavors with Pillsbury's Pine Nut Pesto Appetizer, a culinary masterpiece that combines the richness of pesto with the crunch of pine nuts, all nestled in a flaky Pillsbury crescent roll. This delightful appetizer is perfect for any occasion, from casual gatherings to elegant parties. With its vibrant green color and tantalizing aroma, it's sure to impress your guests.
The recipe includes variations to cater to different preferences. For those who prefer a vegetarian option, there's a delightful Roasted Red Pepper Pesto Appetizer, bursting with the sweetness of roasted red peppers and the tang of sun-dried tomatoes. And for cheese lovers, the Parmesan Pesto Appetizer is a heavenly combination of pesto, Parmesan cheese, and a touch of garlic.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these culinary wonders. The estimated time for preparation and cooking is included, making it easy to plan your culinary adventure. The serving size is also specified, helping you determine the quantity needed for your gathering.
Don't miss this opportunity to tantalize your taste buds with these exquisite pesto appetizers. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your guests raving.
PILLSBURY PINE NUT PESTO APPETIZER
My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.
Provided by Roxygirl in Colorado
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
- Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
- Brush top of crust with a little milk.
- Sprinkle pine nuts evenly and dust with paprika.
- Bake about 15 minutes or until lightly browned.
- Cool slightly and cut into wedges.
SWEET POTATO, PESTO & PINE NUT SLICE
This is a great vegetarian slice. Made with sweet potato (aka kumera). A regular onion is called for in this recipe- any onion will do. It travels well for picnics and is firm enough to be eaten with your hands. Its great warm or cold. Check that the pesto and yogurt used are gluten free if you require a gluten free diet
Provided by Jubes
Categories Yam/Sweet Potato
Time 1h10m
Yield 1 slice, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C ( 400°F ) degrees centigrade.
- Line a 30x20 cm baking dish with baking paper.
- Place potato, onions and nuts in the dish ant coat with the oil. Season with salt and pepper. Bake 30 minutes and cool for 10 minutes.
- Reduce oven temperature to 160°C ( 325°F ).
- Whisk the remaining ingredients and then pour over the potatoes.
- Bake until golden and set in the centre. This should be about 20 minutes.
- Cool. Lift the slice from the dish and cut into slices.
Nutrition Facts : Calories 205.7, Fat 10.1, SaturatedFat 2.1, Cholesterol 150.4, Sodium 114.1, Carbohydrate 21.7, Fiber 3.3, Sugar 5.6, Protein 7.8
ARTICHOKE AND PINE NUT PESTO
Here is a delicious and very simple pesto recipe by Gwyneth Paltrow. It's great as a spread for good bread or crackers! I really love this quick and easy pesto. It's a winner!
Provided by LifeIsGood
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pulse the first 7 ingredients together in a food processor. Stir in the tarragon and season to taste with more salt and pepper, if needed.
- Enjoy!
PESTO / BRIE / PINE NUT APPETIZER
Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.
Provided by Cheryl Cummins
Categories Cheese
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
- At the same time, heat the pine nuts.
- They are always best toasted just a little.
- Set the brie on a platter.
- Cover it with pesto.
- I don't use the whole package, sot hat more can be added later.
- Cover this with the pine nuts.
- I usually hold a few of these back as well.
- Slice the plum tomatoes and put them around the outside of tray.
- Put the cocktail bread around the outside of this.
- Enjoy!
Tips for Making Pillsbury Pine Nut Pesto Appetizers:
- Use fresh basil for the pesto sauce. Fresh basil has a more intense flavor than dried basil, and it will make your pesto sauce taste more delicious.
- Toast the pine nuts before adding them to the pesto sauce. Toasting the pine nuts will bring out their flavor and make them more fragrant.
- Use a food processor to make the pesto sauce. A food processor will make quick and easy work of blending the ingredients together.
- Season the pesto sauce to taste with salt and pepper. You may also want to add a little bit of lemon juice or red pepper flakes to taste.
- Spread the pesto sauce on the Pillsbury pizza crusts and top with your favorite toppings. You can use any toppings you like, such as cheese, vegetables, or meat.
- Bake the Pillsbury pine nut pesto appetizers in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Pillsbury pine nut pesto appetizers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients, and they can be assembled in minutes. Whether you are hosting a party or just looking for a quick and tasty snack, Pillsbury pine nut pesto appetizers are sure to be a hit.
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