Best 3 Pillsbury Italian Biscuit Flatbread Recipes
Indulge in a delightful culinary journey with Pillsbury Italian Biscuit Flatbread, a versatile and delectable dish that transforms simple ingredients into a flavorful masterpiece. This flatbread is crafted using pre-made Pillsbury™ Italian Herb & Cheese Biscuits, creating a crispy and savory crust that perfectly complements a variety of toppings. Unleash your creativity with endless recipe possibilities, ranging from classic Margherita to tantalizing BBQ Chicken and even a sweet and fruity Berry Blast. Each recipe offers a unique flavor profile, catering to diverse preferences and dietary restrictions. Embark on this culinary adventure and discover the endless possibilities of Pillsbury Italian Biscuit Flatbread, a dish that promises to satisfy your taste buds and leave you craving more.
Let's cook with our recipes!
PILLSBURY ITALIAN BISCUIT FLATBREAD
This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)
Provided by JOY1998
Categories Breads
Time 30m
Yield 10-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine all ingredients through garlic in a bowl.
- Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
- Flatten each biscuit on an ungreased cookie sheet.
- Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
- Bake at 400 F for about 10 to 13 minutes or until golden brown.
- Serve warm.
ITALIAN FLATBREAD
This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
- Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
- Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
ITALIAN BISCUIT FLATBREAD
This is a "focaccia-like" bread. They are a breeze to make and are delightful with vegetable soups! I have been making these for so long I have forgotten where I found the recipe. This is fun to make with the kids too!
Provided by Michelle S.
Categories Breads
Time 28m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
- Separate dough into 10 biscuits.
- On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
- Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
- Bake for 10- 13 minutes or until golden brown.
Nutrition Facts : Calories 166.8, Fat 9.7, SaturatedFat 2.7, Cholesterol 8.9, Sodium 500.3, Carbohydrate 15.9, Fiber 0.6, Sugar 3.2, Protein 4.5
Tips:
- For a crispier flatbread, preheat your baking sheet before adding the dough.
- If you don't have any pizza sauce, you can use tomato sauce, marinara sauce, or even salsa.
- Feel free to get creative with your toppings. Some popular options include cheese, pepperoni, sausage, vegetables, and herbs.
- If you're using fresh mozzarella cheese, be sure to pat it dry before adding it to the flatbread. This will help prevent the flatbread from getting soggy.
- Bake the flatbread until the crust is golden brown and the cheese is melted and bubbly.
- Let the flatbread cool for a few minutes before slicing and serving.
Conclusion:
Pillsbury Italian Biscuit Flatbread is a quick and easy recipe that is perfect for a weeknight meal or a party appetizer. With just a few simple ingredients, you can create a delicious and satisfying flatbread that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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