Best 3 Pillsbury Italian Biscuit Flatbread Recipes
Indulge in a delightful culinary journey with Pillsbury Italian Biscuit Flatbread, a versatile and delectable dish that transforms simple ingredients into a flavorful masterpiece. This flatbread is crafted using pre-made Pillsbury™ Italian Herb & Cheese Biscuits, creating a crispy and savory crust that perfectly complements a variety of toppings. Unleash your creativity with endless recipe possibilities, ranging from classic Margherita to tantalizing BBQ Chicken and even a sweet and fruity Berry Blast. Each recipe offers a unique flavor profile, catering to diverse preferences and dietary restrictions. Embark on this culinary adventure and discover the endless possibilities of Pillsbury Italian Biscuit Flatbread, a dish that promises to satisfy your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
PILLSBURY ITALIAN BISCUIT FLATBREAD
This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)
Provided by JOY1998
Categories Breads
Time 30m
Yield 10-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine all ingredients through garlic in a bowl.
- Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
- Flatten each biscuit on an ungreased cookie sheet.
- Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
- Bake at 400 F for about 10 to 13 minutes or until golden brown.
- Serve warm.
ITALIAN FLATBREAD
This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
- Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
- Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
ITALIAN BISCUIT FLATBREAD
This is a "focaccia-like" bread. They are a breeze to make and are delightful with vegetable soups! I have been making these for so long I have forgotten where I found the recipe. This is fun to make with the kids too!
Provided by Michelle S.
Categories Breads
Time 28m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
- Separate dough into 10 biscuits.
- On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
- Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
- Bake for 10- 13 minutes or until golden brown.
Nutrition Facts : Calories 166.8, Fat 9.7, SaturatedFat 2.7, Cholesterol 8.9, Sodium 500.3, Carbohydrate 15.9, Fiber 0.6, Sugar 3.2, Protein 4.5
Tips:
- For a crispier flatbread, preheat your baking sheet before adding the dough.
- If you don't have any pizza sauce, you can use tomato sauce, marinara sauce, or even salsa.
- Feel free to get creative with your toppings. Some popular options include cheese, pepperoni, sausage, vegetables, and herbs.
- If you're using fresh mozzarella cheese, be sure to pat it dry before adding it to the flatbread. This will help prevent the flatbread from getting soggy.
- Bake the flatbread until the crust is golden brown and the cheese is melted and bubbly.
- Let the flatbread cool for a few minutes before slicing and serving.
Conclusion:
Pillsbury Italian Biscuit Flatbread is a quick and easy recipe that is perfect for a weeknight meal or a party appetizer. With just a few simple ingredients, you can create a delicious and satisfying flatbread that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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