Indulge in the flaky, golden-brown goodness of homemade crescent rolls with our curated collection of Pillsbury crescent roll recipes. From classic buttery crescents to savory and sweet variations, these recipes offer a delightful range of flavors and textures to tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, we have something for everyone. Dive into the world of crescent rolls and experience the joy of creating delectable pastries that will impress your family and friends. Discover delectable fillings, creative shapes, and step-by-step instructions that guide you through the process effortlessly. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
COPYCAT PILLSBURY CRESCENT ROLLS
Similar to the tubes of crescent dough you can buy at supermarkets. This dough can also be used in other recipes that call for Pillsbury crescent roll dough. The recipe makes the equivalent of 2 tubes of storebought dough. Be sure not to skip the step where you brush the dough with butter before baking. ***TIP***: For foolproof rising conditions, place dough in a large greased bowl, covered, in a cold oven. On the bottom rack, fill a 9x13 inch pan with boiling water and close the door. The moisture and heat makes for perfect results every time.
Provided by lilsweetie
Categories Yeast Breads
Time 3h15m
Yield 2 8 oz. tubes, 32 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water. Let sit until foamy - 10 minutes
- In a separate bowl, combine remaining sugar, salt and 3 cups flour. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter. Next, add flour mixture using the dough hook. Turn out onto floured surface and slowly add the last cup of flour, kneading to achieve a smooth, elastic consistency. Be careful not to add too much flour. Use as little as possible - you may not need to add all the flour.
- Place in a greased bowl, turning to grease the top of the dough. Let rise in a warm place (85 degrees F) until doubled, about 1 1/2 hours. ***TIP*** At this point if you want to use the dough for something other than crescents, such as other recipes using Pillsbury crescent dough, you can shape it as desired.
- To form crescents: When done rising, divide in half, rolling each half into a 12-inch circle 1/4 inch thick. Spread with the soft butter and cut each circle into 16 wedges. Roll up each wedge beginning at the largest end and place, point side down, on a greased baking sheet. Curve to form crescents. Cover and let rise until doubled, approximately 1 hour.
- Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until
- rich golden brown. Remove from oven and brush with butter.
- **You can do this recipe by hand, although I find a stand mixer to be much quicker.
PILLSBURY PIZZA PINWHEELS WITH CRESCENT ROLLS
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Spray cookie sheet with cooking spray. 2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle. 4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. 5. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
PILLSBURY CRESCENT ROLLS
I got these at recipegoldmine. They don't taste like crescent rolls to me. I modified it a little bit, but they are very good. My son Dave loves crescent rolls and I'm always in search of the perfect one. lol The prep time is a guess--your house is probably warmer than mine, but it needs to double two times
Provided by Dienia B.
Categories Yeast Breads
Time 4h12m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl dissolve yeast in warm water with the honey to proof.
- Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
- Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
- Spread with butter and cut into 16 wedges.
- Roll up each wedge beginning at the largest end.
- Put on baking sheet.
- Cover until double, about 1 hour.
- Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
- Brush with butter.
Nutrition Facts : Calories 338.4, Fat 11.8, SaturatedFat 4.4, Cholesterol 52, Sodium 248.7, Carbohydrate 50.5, Fiber 1.6, Sugar 11.9, Protein 7
Tips:
- Use cold ingredients: Cold butter and cream cheese will help create a flakier crust.
- Don't overwork the dough: Overworking the dough will make it tough.
- Chill the dough before rolling: Chilling the dough will make it easier to roll and prevent it from sticking to your work surface.
- Use a sharp knife to cut the dough: A sharp knife will help you get clean cuts and prevent the dough from tearing.
- Bake the rolls until they are golden brown: Golden brown rolls are a sign that they are cooked through.
Conclusion:
Pillsbury crescent rolls are a versatile and delicious snack or appetizer that can be enjoyed by people of all ages. With a little creativity, you can use them to make a variety of different dishes, from sweet to savory. So next time you're looking for a quick and easy snack or appetizer, reach for a can of Pillsbury crescent rolls. You won't be disappointed.
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