Best 4 Pillsbury Crescent Roll Pinwheels Recipes

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Indulge in the delightful world of Pillsbury crescent roll pinwheels, a versatile and delectable treat that can be customized to suit any palate. From sweet to savory, these pinwheels are perfect for breakfast, lunch, dinner, or as an irresistible snack. With a flaky, buttery crescent roll base and endless filling options, the possibilities are limitless. Discover classic combinations like ham and cheese, or venture into unique flavor territories with options like spinach and feta, taco-inspired fillings, or even dessert-inspired creations with Nutella and banana. Whether you're a seasoned baker or a novice in the kitchen, this article provides a comprehensive guide to crafting perfect Pillsbury crescent roll pinwheels. Get ready to impress your family and friends with these delightful and easy-to-make treats.

Check out the recipes below so you can choose the best recipe for yourself!

CRESCENT PINWHEELS (FROM PILLSBURY)



Crescent Pinwheels (From Pillsbury) image

Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.

Provided by marisk

Categories     European

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 lb prosciutto (or cooked ham, thinly sliced)
4 ounces feta cheese, crumbled
1/2 teaspoon pepper
1 tablespoon olive oil (or vegetable oil0)
6 tablespoons fresh basil, chopped

Steps:

  • Heat oven to 375 degrees F.
  • Spray cookie sheets with nonstick cooking spray.
  • Separate dough into 4 rectangles; place on lightly floured surface.
  • Firmly press perforations to seal.
  • Press or roll each to form 8x5-inch rectangle.
  • Arrange 1/4 of prosciutto slices evenly over each rectangle.
  • In small bowl, combine cheese, pepper and oil; mix well.
  • Sprinkle mixture evenly over prosciutto on each rectangle.
  • Sprinkle with basil.
  • Starting at short side of each rectangle, roll up; seal long edges.
  • With serrated knife, cut each roll into 5 slices.
  • Place, cut side up, on sprayed cookie sheets.
  • Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
  • Remove from cookie sheets. Serve warm.

15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION



15 Best Pillsbury Crescent Roll Recipe Collection image

You'll flip for these Pillsbury crescent roll recipes! From pigs in a blanket to croissants to pizza rolls, the refrigerated Pillsbury dough is as versatile as it gets.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 15

Spicy Italian Crescent Ring
Pigs in a Blanket (with Cheese!)
5-Ingredient Bacon, Egg and Cheese Crescent Roll Casserole
Bacon Cheeseburger Crescent Ring
Air Fryer Chocolate Croissants
Bacon, Cheddar Jalapeno Popper Pinwheels
Buffalo Chicken Crescent Puffs
Cranberry Goat Cheese Crescent Ring
Chicken Stuffed Crescent Rolls
Triple Berry u0026amp; Cream Cheese Ring
Pizza Crescent Rolls
Monte Cristo Sandwich Roll-Ups
Cinnamon Crescent Rolls
Air Fryer Garlic Cheese Stuffed Crescent Rolls
Philly Cheese Steak Crescent Bake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!

Nutrition Facts :

SAUSAGE AND CREAM CHEESE PINWHEELS



Sausage and Cream Cheese Pinwheels image

Good for breakfast or parties.

Provided by brandi03

Categories     Appetizers and Snacks     Pastries

Time 1h20m

Yield 12

Number Of Ingredients 3

1 pound bulk pork sausage
2 (8 ounce) packages refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened - divided

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
  • Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
  • Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 15.4 g, Cholesterol 42.2 mg, Fat 22.6 g, Protein 9.2 g, SaturatedFat 8.9 g, Sodium 686.1 mg, Sugar 2.7 g

EASY ITALIAN PINWHEELS- PILLSBURY CRESCENT DINNER ROLLS



Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls image

Make and share this Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls recipe from Food.com.

Provided by Misti_Country_Girl

Categories     < 60 Mins

Time 55m

Yield 24 serving(s)

Number Of Ingredients 6

1/2 cup mozzarella cheese, shredded
1/2 cup sliced pepperoni, finely chopped
1/4 teaspoon dried oregano leaves
1 egg yolk
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 egg white, beaten

Steps:

  • Heat oven to 375°F
  • In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
  • Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
  • Starting at shortest side, roll up each rectangle; pinch edges to seal.
  • Cut each roll into 6 slices.
  • Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
  • Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 39.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 14.5, Sodium 69.1, Carbohydrate 5, Fiber 0.4, Sugar 0.5, Protein 1.7

Tips:

  • Use a sharp knife to cut the crescent roll dough into 4 equal strips, this will ensure that the pinwheels are uniform in size and shape.
  • Be careful not to overfill the crescent roll dough with the filling, as this will make it difficult to roll up and seal properly.
  • If you are using a wet filling, such as jam or cream cheese, be sure to drain it well before using, otherwise the pinwheels will become soggy.
  • To get a golden brown crust on the pinwheels, brush them with an egg wash before baking.
  • Serve the pinwheels warm with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce.

Conclusion:

Pillsbury crescent roll pinwheels are a delicious and versatile appetizer or snack that can be made with a variety of fillings. They are easy to make and can be customized to your liking, making them a perfect choice for parties or potlucks. With a little creativity, you can create endless variations of these tasty treats that will be sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give Pillsbury crescent roll pinwheels a try. You won't be disappointed!

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