Best 3 Pillsbury Cheese Pull Apart Bread Recipes
Indulge in the delightful and cheesy goodness of Pillsbury Cheese Pull-Apart Bread, a culinary masterpiece that combines the irresistible flavors of melted cheese, soft bread, and aromatic herbs. This savory dish has taken the internet by storm, captivating taste buds worldwide with its ease of preparation and addictive pull-apart texture. Whether you're a seasoned baker or a novice in the kitchen, the Pillsbury Cheese Pull-Apart Bread will impress with its delightful combination of flavors and textures. With variations ranging from classic cheddar to adventurous combinations like bacon and jalapeño, this recipe caters to every palate.
**Recipes:**
1. **Classic Pillsbury Cheese Pull-Apart Bread:** This timeless recipe embodies the essence of the dish, featuring a gooey cheddar cheese filling nestled within soft and fluffy bread.
2. **Bacon and Jalapeño Cheese Pull-Apart Bread:** A tantalizing twist on the classic, this recipe incorporates crispy bacon and spicy jalapeños, adding a delightful smoky and spicy kick.
3. **Garlic Herb Cheese Pull-Apart Bread:** Infused with the aromatic flavors of garlic and herbs, this variation offers a savory and herbaceous twist that will leave you craving more.
4. **Spinach and Artichoke Cheese Pull-Apart Bread:** A delightful combination of spinach, artichoke hearts, and cheese, this recipe brings a touch of Mediterranean flair to the classic dish.
5. **Cinnamon Sugar Cheese Pull-Apart Bread:** A sweet and decadent variation, this recipe features a cinnamon sugar filling that transforms the bread into a delightful dessert.
BACON-RANCH CHEESY PULL-APART BREAD
Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.
Provided by Holly Lofthouse
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
- Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
- Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
- Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 38 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 11 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 7 g, TransFat 1/2 g
BACON-CHEESE PULL-APARTS
Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
- Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1/8 of Recipe, Sodium 650 mg, Sugar 5 g, TransFat 0 g
CHEDDAR CHEESE PULL APART
Cheesy-garlic biscuits disappear one pull-apart at a time! Mmm!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.
- In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.
- Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 1 1/2 g
Tips:
- For the best results, use fresh refrigerated pizza dough. If using frozen dough, thaw it completely before using.
- To make the cheese pull-apart bread ahead of time, assemble the bread and let it rise for 30 minutes. Then, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, let the bread come to room temperature for 30 minutes before baking.
- To make the cheese pull-apart bread even more cheesy, add 1/2 cup of shredded cheddar cheese to the filling.
- If you don't have garlic powder, you can substitute 1 teaspoon of minced garlic.
- Be careful not to overcook the cheese pull-apart bread. It should be golden brown and the cheese should be melted and bubbly.
Conclusion:
Pillsbury cheese pull-apart bread is a delicious and easy appetizer or snack. It's perfect for parties or potlucks. With just a few simple ingredients, you can make this cheesy bread that everyone will love.
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