Best 2 Pillsbury Brownie Trifle Recipes

Indulge in a symphony of chocolatey delight with our Pillsbury Brownie Trifle, a dessert masterpiece that elevates the classic brownie experience. This multi-layered treat combines the rich, fudgy texture of Pillsbury brownies with a creamy, velvety filling and a symphony of complementary flavors. Each bite offers a harmonious blend of chocolate, vanilla, and a hint of nuts, creating an unforgettable taste sensation that will tantalize your taste buds.

Discover the ease of creating this impressive dessert with our detailed, step-by-step recipe. We guide you through each layer, from the moist, decadent brownie base to the luscious vanilla pudding filling and the final touch of whipped cream. Along the way, we share tips for achieving the perfect texture and flavor balance, ensuring your trifle is a show-stopping centerpiece at any gathering.

But the culinary journey doesn't stop there. We've curated a collection of additional brownie trifle recipes to satisfy every palate. From a decadent S'mores Brownie Trifle, reminiscent of campfire treats, to a refreshing Raspberry Swirl Brownie Trifle, bursting with fruity sweetness, there's a variation for every occasion.

Embrace your creativity and explore the endless possibilities of this versatile dessert. Whether you prefer a classic chocolate experience or a unique flavor combination, our recipes provide the inspiration and guidance to craft a trifle that will leave your guests in awe. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Pillsbury Brownie Trifle and its enticing variations.

Let's cook with our recipes!

CLASSIC FUDGY BROWNIE TRIFLE

Classic Fudgy Brownie Trifle image

Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h45m

Yield 20

Number Of Ingredients 7

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 tablespoon instant coffee granules or crystals
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups cold milk
1 bag (8 oz) toffee bits
1 container (8 oz) frozen whipped topping, thawed

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g

BROWNIE TRIFLE

Brownie Trifle image

Starting with a mix and ending in lovely layers, this dessert is easy yet will impress!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 6

Number Of Ingredients 8

Ingredients

1 pouch (10.25 oz) fudge brownie mix
1/4 cup vegetable oil
2 tablespoons water
1/2 teaspoon almond extract
1 egg
2 cups Cool Whip frozen whipped topping, thawed
1 1/2 cups fresh raspberries (6 oz)
1/4 cup sliced almonds

Steps:

Heat oven to 325°F. Spray bottom only of 8-inch square pan with cooking spray or grease with shortening. In large bowl, stir brownie mix, oil, water, almond extract and egg with spoon about 50 times (batter may be lumpy). Spread in pan.
Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour.
Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers. Sprinkle almonds over top.

Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1 g

Tips:

For the best results, use high-quality ingredients. This means using real butter, pure vanilla extract, and semisweet chocolate chips.
Make sure your cake mix is at room temperature before you start baking. This will help the ingredients blend together more easily and create a smoother batter.
Don't overmix the batter. Overmixing can make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before assembling the trifle. This will help prevent the layers from becoming soggy.
For a richer flavor, use chocolate pudding instead of vanilla pudding.
Add a layer of chopped nuts or crushed cookies to the trifle for extra texture.
Garnish the trifle with whipped cream, chocolate shavings, or fresh berries.

Conclusion:

This Pillsbury brownie trifle is an easy and delicious dessert that is perfect for any occasion. With its layers of chocolate cake, brownie mix, chocolate pudding, and whipped cream, it's sure to be a hit with everyone. So next time you're looking for a special dessert, give this trifle a try. You won't be disappointed!