Best 2 Pillsbury Biscuit Chicken Pot Pie Recipes

**A Delightful Culinary Journey: Pillsbury Biscuit Chicken Pot Pie and Other Tasty Recipes**

Indulge in a comforting classic with our Pillsbury Biscuit Chicken Pot Pie recipe. This hearty dish combines tender chicken, savory vegetables, and a creamy sauce, all nestled under a flaky Pillsbury biscuit crust. Discover the secrets to creating the perfect pot pie, ensuring a golden-brown crust and a flavorful filling.

But that's not all! Embark on a culinary adventure with our collection of additional recipes, each offering a unique twist on this classic comfort food. From a vegetarian version packed with fresh vegetables to a slow-cooker pot pie that practically cooks itself, we have something for every taste and occasion.

Explore the delights of our Creamy Chicken and Dumplings, where fluffy dumplings take center stage in a creamy broth filled with tender chicken and vegetables. Or, try our Easy Chicken Pot Pie Casserole, a simple yet satisfying dish that's perfect for a weeknight dinner.

For those seeking a healthier option, our Healthy Chicken Pot Pie Soup delivers all the comforting flavors of a classic pot pie, but in a lighter, broth-based version. And if you're craving a taste of the sea, our Seafood Pot Pie combines succulent shrimp, flaky fish, and tender vegetables in a creamy sauce, topped with a golden crust.

Whether you're a seasoned cook or just starting out, our detailed instructions and helpful tips will guide you through each recipe, ensuring success in the kitchen. So, gather your ingredients, preheat your oven, and get ready to savor the delightful flavors of Pillsbury Biscuit Chicken Pot Pie and all the other delicious recipes waiting to be explored.

Here are our top 2 tried and tested recipes!

MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST

Mom's Fabulous Chicken Pot Pie with Biscuit Crust image

Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.

Provided by Pam

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup butter
1 small onion, chopped
3 celery ribs, chopped
3 carrots, chopped
⅔ cup frozen peas
3 tablespoons chopped fresh parsley
¼ teaspoon dried thyme
¼ cup all-purpose flour
2 cups lower-sodium chicken broth
⅔ cup half-and-half cream
salt and ground black pepper to taste
3 cups cooked chicken, cut into bite-size pieces
1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
1 egg yolk, beaten
1 tablespoon water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 44.7 g, Cholesterol 120.4 mg, Fat 31.2 g, Fiber 3.5 g, Protein 27.1 g, SaturatedFat 13.6 g, Sodium 1026.1 mg, Sugar 10.4 g

EASY POT PIE WITH BISCUITS

Easy Pot Pie with Biscuits image

Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!

Provided by courtny

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)
1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
Bake in the preheated oven until biscuits are browned, about 30 minutes.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 45 g, Cholesterol 55 mg, Fat 21.4 g, Fiber 3.3 g, Protein 27.3 g, SaturatedFat 5.5 g, Sodium 1664.5 mg, Sugar 6.3 g

Tips:

To save time, use a pre-made pie crust or refrigerated biscuits instead of making your own dough.
If you don't have condensed cream of chicken soup, you can make your own by combining 1 cup of chicken broth, 1/2 cup of milk, 1/4 cup of flour, and 1/4 teaspoon of salt.
Add your favorite vegetables to the pot pie, such as carrots, celery, peas, or corn.
If you want a thicker pot pie, add more flour or cornstarch to the sauce.
Be sure to let the pot pie cool for at least 15 minutes before serving so that the filling has time to set.

Conclusion:

Pillsbury biscuit chicken pot pie is a delicious and easy-to-make comfort food that is perfect for a weeknight meal. With its creamy sauce, tender chicken, and flaky biscuits, this pot pie is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this Pillsbury biscuit chicken pot pie a try!